Apple Milk Crème (Deluxe)¶

🌿 Vegan & Dairy-free
Recipe is using only soy milk and protein.

Process on Frozen Yogurt, hold it shortly under running water after that. Then a scrape-down and a respin.

Rating: 😋🍎🍏 (untested)

Mix-in Options

• 20g Almond slivers • Mixin / Topping
• 10g Raisins • Mixin / Topping

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 75ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 30g Hemp hearts (organic, shelled) [alnatura]

Wet

• 350g Apple Sauce (no added sugar) [Gut Bio/Aldi] • 1 jar = 355g
• 125ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml

Dry

• 25g Erythritol (E968)^↗ • POD = 75%
• 25g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 15g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 15g Xylitol (E967)^↗ • POD = 100%; GI = 7
• 2g Cinnamon (Ceylon) • to taste; 1tsp = 3g
• 2g Glycerol Monostearate (E471) [Bulk]^↗
• 2g Tylose powder (E466 / CMC) [GoodBake]^↗
• 2g Salt

Fill to MAX

• 37ml Water to MAX line
• 2–4 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste
• 2–4 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. In an empty tub, blend the hemp hearts and parts of the milk to a smooth puree.
2. Then add all the other ‘wet’ ingredients.
3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
6. Add remaining ingredients (to the MAX line) and stir with a spoon.
7. Before freezing, let it rest in the fridge for at least 2 hours.
8. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
9. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 94.1 kcal; fat 2.9g; carbs 16.2g; sugar 5.1g; protein 5.5g; salt 0.4g
• Nutritional values per ½ Deluxe Tub: 360g; 338.8 kcal; fat 10.4g; carbs 58.3g; sugar 18.4g; protein 19.9g; salt 1.4g
• Nutritional values total: 720g; 677.5 kcal; fat 20.8g; carbs 116.6g; sugar 36.7g; protein 39.8g; salt 2.9g
• FPDF / PAC^↗ (target 20..30): 31.04
• Protein / Energy Ratio (ok=12%; hi=20%): 23.50% • LOW-FAT • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 23.3g • 3.2%
• Net carbs: 55.7g • ∝ 5 servings@144g: 11.1g • ∝ 3 servings@240g: 18.6g