Apple Strudel (Deluxe)¶

Applesauce sherbet with cinnamon, almonds, raisins, and half a croissant to stand in for the strudel dough. 70g of mix-ins are included in the nutritional info.

Spun on Sorbet, followed by a scrape-down and a mix-in run for the almonds and raisins.

Rating: 😋🍎🍏🍇🥐

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 350ml Apple Sauce (no added sugar) [Gut Bio/Aldi] • 1 jar = 355g
• 150ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗

Dry

• 35g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 10g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 30g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 3g Cinnamon (Ceylon) • 1tsp = 3g

Fill to MAX

• 77ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈3 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste
• ≈3 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

Mix-ins

• 20g Almond slivers [naturix24] • add as a mix-in [118kcal, 0.8g sugar]
• 15g Raisins (chopped) • add as a mix-in [45kcal, 10.2g sugar]
• 35g Half a croissant, sliced • add as a mix-in [156kcal, 1.5g sugar]

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.
8. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 111.6 kcal; fat 3.8g; carbs 17.1g; sugar 6.6g; protein 5.4g; salt 0.1g
• Nutritional values per ½ Deluxe Tub: 360g; 401.6 kcal; fat 13.7g; carbs 61.5g; sugar 23.9g; protein 19.3g; salt 0.5g
• Nutritional values total: 750g; 836.7 kcal; fat 28.4g; carbs 128.1g; sugar 49.8g; protein 40.2g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 29.12
• Protein / Energy Ratio (ok=12%; hi=20%): 19.22%
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 36.2g • 4.8%
• Net carbs: 78.2g • ∝ 5 servings@150g: 15.6g • ∝ 3 servings@250g: 26.1g • energy ratio (low <20%): 37.4%
• 10g 'Salty Stability' is: 7.3g Inulin • 1.2g Glycerol Monostearate (GMS / E471) • 0.6g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.33g Salt • 0.13g Xanthan gum (E415, XG).