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Banana+Rum Gelato (Deluxe)

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🍌 A Taste of the Tropics 🍹

Ripe bananas lend natural sweetness and creaminess, while a splash of rum adds depth and a hint of warmth. The combination is simple & smooth, and offers a mellow tropical twist that's easy to love.

Ingredients

Process on Light Ice Cream, hold it shortly under running water after that.Then a scrape-down and a respin.

After Light Ice Cream After Respin Scooped

Rating: 😋🍌🍌🍌🍹 (with 10g gum: ❄️ needs more acacia)

ℹ️ Read About 'Simple' Recipes regarding 'exotic' ingredients and their alternatives.

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

Wet

Fill to MAX

  • 50ml Cream 32% [REWE Beste Wahl] • skip for improved macros [156kcal, 16g fat]
  • ≈10 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS

  1. A few hours or a night before you make your Creami, hydrate the acacia gum with warm water, and let it rest.
  2. Blend the bananas, cream cheese and the other ‘prep’ ingredients (including the hydrated gum) in an empty tub to a smooth puree.
  3. Add "wet" ingredients to the banana puree, and blend to combine.
  4. Add remaining ingredients (to the MAX line) and stir with a spoon.
  5. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  6. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 124.1 kcal; fat 4.6g; carbs 10.1g; sugar 7.5g; protein 1.9g; salt 0.1g
  • Nutritional values per ½ Deluxe Tub: 340g; 421.9 kcal; fat 15.6g; carbs 34.4g; sugar 25.4g; protein 6.4g; salt 0.4g
  • Nutritional values total: 685g; 850.0 kcal; fat 31.5g; carbs 69.3g; sugar 51.3g; protein 12.9g; salt 0.9g
  • FPDF / PAC↗ (target 20..30): 31.48
  • Protein / Energy Ratio (ok=12%; hi=20%): 6.09%
  • Milk Solids Non-Fat (MSNF↗, 7-11%): 14.0g • 2.0%
  • Net carbs: 69.3g • ∝ 5 servings@137g: 13.9g • ∝ 3 servings@228g: 23.1g • energy ratio (low <20%): 32.6%