Buttermilk Stracciatella (Deluxe)¶

Pure buttermilk. Dark chocolate. Just ice cream.

This recipe combines tangy buttermilk with crisp shards of dark chocolate. Low-sugar, smooth, and keeping the indulgence below a 1000 kcal.

Process on Sorbet, with scrape-down and a mix-in run to integrate the chocolate ganache.

Rating: 😋🥛🍫 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 500ml Buttermilk 1% [REWE]
• 30g Cream Cheese 23% [Exquisa]^↗
• 15g Brandy or Vodka 40 vol%^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml

Dry

• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 20g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 15g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 10g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”

Fill to MAX

• 75ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈4 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

Mix-ins

• 50g Dark chocolate 85% [Moser-Roth/Aldi] • Portion = 25g
• 8ml Avocado oil (extra virgin) [Hunter & Gather] • or extra virgin olive oil

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.
8. As a mix-in, microwave the dark chocolate with the oil for 15 seconds at 600W, stir with a chopstick or a fork, heat for another 15 secs, stir again.
9. Pour over the already processed and flattened ice cream, quickly close the lid, and start a mix-in cycle as fast as possible.
10. Firm up in the freezer for at least an hour.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 120.8 kcal; fat 5.7g; carbs 13.4g; sugar 4.8g; protein 6.2g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 434.7 kcal; fat 20.4g; carbs 48.1g; sugar 17.2g; protein 22.3g; salt 0.8g
• Nutritional values total: 778g; 939.5 kcal; fat 44.2g; carbs 104.0g; sugar 37.2g; protein 48.2g; salt 1.7g
• FPDF / PAC^↗ (target 20..30): 31.20
• Protein / Energy Ratio (ok=12%; hi=20%): 20.51% • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 80.6g • 10.4%
• Net carbs: 49.1g • ∝ 5 servings@156g: 9.8g • ∝ 3 servings@259g: 16.4g • energy ratio (low <20%): 20.9%
• 10g 'Salty Stability' is: 7.3g Inulin • 1.2g Glycerol Monostearate (GMS / E471) • 0.6g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.33g Salt • 0.13g Xanthan gum (E415, XG).