Buttermilk Vanilla (Deluxe)¶

Mostly buttermilk, leaving room for some cream-y indulgence.

Lower Calories

If you use 575ml of 2% fairlife or another hi-protein milk and no cream, you get to about 525 kcal and almost 50g protein in total, while the recipe remains balanced and scoopable.

Change the vanilla flavoring to what you have, e.g. vanilla paste or essence. Just be sure to use enough, and taste the base.

Process on Light Ice Cream, with scrape-down, and a mix-in or respin run if needed.

Rating: 😋🥛🍦 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

500ml Buttermilk 1% [REWE] • alternative: Milk zero fat / hi-protein [“Fairlife”]
10g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
6ml Vanilla Extract (w/ alcohol) [Native Vanilla]

Dry

45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
20g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
10g Waxy Maize Starch (E1442) [Ultratex]^↗ • alternative: E1422 / any modified starch
3g Vanilla Bean Powder [InterVanilla]
1g Salt

Fill to MAX

75ml Cream 32% [REWE Beste Wahl]
≈1 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

Add "wet" ingredients to empty Creami tub.
Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
Add remaining ingredients (to the MAX line) and stir with a spoon.
Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

Nutritional values per 100g/ml: 100g; 95.5 kcal; fat 4.1g; carbs 13.2g; sugar 3.6g; protein 5.3g; salt 0.3g
Nutritional values per ½ Deluxe Tub: 340g; 324.8 kcal; fat 13.9g; carbs 44.9g; sugar 12.1g; protein 18.0g; salt 1.0g
Nutritional values total: 670g; 640.1 kcal; fat 27.4g; carbs 88.5g; sugar 23.9g; protein 35.4g; salt 2.0g
FPDF / PAC^↗ (target 20..30): 30.85
Protein / Energy Ratio (ok=12%; hi=20%): 22.14% • Low-Sugar • Hi-Protein
Milk Solids Non-Fat (MSNF^↗, 7-11%): 65.3g • 9.7%
Net carbs: 38.5g • ∝ 5 servings@134g: 7.7g • ∝ 3 servings@223g: 12.8g • energy ratio (low <20%): 24.1%