Caramel Candy (Deluxe)¶

Milk base infused with caramel cream candy and medjool dates.

Process on Light Ice Cream, with scrape-down, and a mix-in or respin run if needed.

Rating: 😋🥛🍬😋 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 350ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: any other preferred milk (~2% fat)
• 42g Caramel Candy (sugar-free) [Werther’s] • 5pcs ≈ 16g; 84% isomalt, 15% butter+cream

Wet

• 150ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: any other preferred milk (~2% fat)
• 40g Medjool dates (organic) [Seba Garden] • 1 date = 20g; distinctive caramel taste with hints of vanilla
• 15g Glycerin (E422, VG) [hd-line]^↗ • alternative: 12g (additional) VG for a sober recipe

Dry

• 35g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 47g allulose or dextrose
• 20g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 15g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 10g Waxy Maize Starch (E1442) [Ultratex]^↗ • alternative: E1422
• 2g Anatto Seed Powder [Naturix24] • optional, for color
• 1g Salt

Adjust sweetness

• ≈5 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Cut the dates into halves by their long side, and make sure they’re pitted and not spoiled.
2. In the creami tub, blend all the ‘wet’ ingredients to a smooth liquid.
3. In a saucepan, crush the candy, dissolve in the milk over medium heat.
4. Mix the dry ingredients together and whisk them into the hot milk.
5. Let the milk cool down a bit and blend together with the dates milk.
6. Add remaining ingredients and stir with a spoon.
7. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
8. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
9. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 91.6 kcal; fat 1.8g; carbs 22.3g; sugar 4.3g; protein 4.1g; salt 0.3g
• Nutritional values per ½ Deluxe Tub: 340g; 311.3 kcal; fat 6.3g; carbs 75.7g; sugar 14.5g; protein 14.0g; salt 1.0g
• Nutritional values total: 680g; 622.5 kcal; fat 12.5g; carbs 151.4g; sugar 29.1g; protein 28.0g; salt 2.1g
• FPDF / PAC^↗ (target 20..30): 30.20
• Protein / Energy Ratio (ok=12%; hi=20%): 17.97% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 33.6g • 4.9%
• Net carbs: 91.1g • ∝ 5 servings@136g: 18.2g • ∝ 3 servings@227g: 30.4g • energy ratio (low <20%): 58.5%