Cherry Ice Cream (Deluxe)¶

🌿 Vegan Option
Replace the cream cheese with 50g tofu and 10ml water, blended to a creamy paste.

Rating: 😋😋🍒🍒🍒

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 350ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 175g Cherries
• 50g Cream Cheese 23% [Exquisa]^↗
• 20g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗

Dry

• 25g Xylitol (E967)^↗ • POD = 100%; GI = 7
• 25g ICSv2 [Erythritol / Inulin / CMC / Guar / XG / Salt] • http﹕//bit.ly/4frc4Vj
• 20g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored

Fill to MAX

• 45ml Water to MAX line
• 3–5 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 83.3 kcal; fat 2.4g; carbs 13.5g; sugar 2.7g; protein 4.6g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 299.7 kcal; fat 8.6g; carbs 48.7g; sugar 9.6g; protein 16.4g; salt 0.8g
• Nutritional values total: 720g; 599.5 kcal; fat 17.2g; carbs 97.3g; sugar 19.2g; protein 32.8g; salt 1.6g
• FPDF / PAC^↗ (target 20..30): 30.43
• Protein / Energy Ratio (ok=12%; hi=20%): 21.90% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 23.4g • 3.3%
• Net carbs: 39.6g • ∝ 5 servings@144g: 7.9g • ∝ 3 servings@240g: 13.2g
• Jun 21, 2025: Switched to soy milk and protein
• 25g Ice Cream Stabilizer (ICSv2) is: 11.5g Erythritol (E968) • 11.5g Inulin • 1.1g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.4g Salt • 0.11g Xanthan gum (E415, XG).