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ChiaChoco (Deluxe)

After mixing, let the base sit in the fridge for at least 30min (better 2h), for the chia to properly soak. Stir before freezing.

Spun Ice Cream

The seeds practically disappear, only some are left intact (i.e. noticable) on the walls and bottom.

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

  • 150ml Water (boiling)
  • 30g Cocoa Powder 21% [cebe]

Wet

  • 225ml Skim Milk 1.5% [Weihenstephan]
  • 20g Glycerin (E422, VG) [hd-line] • Sweetness = 60%; GI = 5
  • 7 drops Flavor drops Caramel [IronMaxx]
  • 5ml Vanilla Extract (w/ alcohol) [Native Vanilla]
  • 3ml Soy sauce

Dry

  • 60g Chia seeds [Mr. Brown]
  • 35g Xylitol • Sweetness = 100%; GI = 7
  • 25g Skim Milkpowder 1:10 [Vita2You]
  • 15g Inulin [Vit4ever] • Sweetness = 8%; GI ~= 0
  • 2g Glycerol Monostearate (E471) [Bulk]

Fill to MAX

  • 150ml Water to MAX line

Mix-ins

  • 10g Black sesame seeds, roasted [Emma Basic] • Mix-in for a full tub (2 servings)

DIRECTIONS

  1. Prepare specified ingredients by dissolving / hydrating in hot water.
  2. Add "wet" ingredients to empty Creami tub.
  3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  6. Add remaining ingredients (to the MAX line) and stir with a spoon.
  7. After mixing, let the base sit in the fridge for at least 30min (better 2h), for the seeds to properly soak. Stir before freezing.
  8. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  9. Process with RE-SPIN mode when not creamy enough after the first spin.
  10. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 117.9 kcal; fat 4.7g; carbs 11.9g; sugar 3.6g; protein 5.3g; salt 0.2g
  • Nutritional values per ½ Deluxe Tub: 360g; 424.6 kcal; fat 16.8g; carbs 42.7g; sugar 12.9g; protein 19.0g; salt 0.5g
  • Nutritional values total: 720g; 849.1 kcal; fat 33.6g; carbs 85.5g; sugar 25.8g; protein 38.0g; salt 1.1g
  • FPDF / PAC (target 20..30): 26.90
  • Protein / Energy Ratio (ok=12%; hi=20%): 17.90% • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 44.1g • 6.1%