Coconut (Deluxe)¶

Coconut is unsurprisingly the dominant flavor.

Processed on Ice Cream, scrape-down, and then a mix-in or respin as needed.

Rating: 😋😋😋🥥🥥 (coconutty delickious)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 120ml Water (~95°C) • alternative: 180ml coconut milk 18.5%
• 60g Coconut Milk Powder 54% [Green Essence]^↗
• 50g Coconut flakes (desiccated) [Biojoy]
• 3g Glycerol Monostearate (E471) [Bulk]^↗ • alternative: lecithin

Wet

• 350ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: any other preferred milk (~2% fat)
• 30g Jamaica Rum 43 vol%^↗ • alternative: 24g (additional) VG for a sober recipe

Dry

• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 53g allulose or dextrose
• 25g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 15g Waxy Maize Starch (E1442) [Ultratex]^↗ • alternative: E1422, or any instant starch
• 1g Salt

Adjust sweetness

• ≈4 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. For the reconstituted coconut cream, mix the ‘prep’ ingredients (except the water) in a medium-sized bowl.
2. Add the hot water and whisk until clump-free. Let it cool down a bit.
3. Mix with the rest of the ‘wet’ ingredients in an empty Creami tub.
4. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
5. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
6. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
7. Add remaining ingredients (to the MAX line) and stir with a spoon.
8. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
9. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
10. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 155.1 kcal; fat 10.1g; carbs 15.7g; sugar 0.9g; protein 2.5g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 527.4 kcal; fat 34.4g; carbs 53.5g; sugar 2.9g; protein 8.5g; salt 0.7g
• Nutritional values total: 694g; 1076.4 kcal; fat 70.1g; carbs 109.3g; sugar 6.0g; protein 17.4g; salt 1.5g
• FPDF / PAC^↗ (target 20..30): 31.44
• Protein / Energy Ratio (ok=12%; hi=20%): 6.48% • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 41.9g • 6.0%
• Net carbs: 47.1g • ∝ 5 servings@139g: 9.4g • ∝ 3 servings@231g: 15.7g • energy ratio (low <20%): 17.5%
• Jan 2, 2025: Added alcohol & more cottage cheese; no SMP
• Jan 4, 2025: Coconut flakes, no whey, reintroduced SMP
• Feb 28, 2025: Reduce GMS to ~0.28%, and disperse in hot water
• Jan 24, 2026: Vegan, using coconut powder and new blends