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Coconut (Deluxe)

Coconut is unsurprisingly the dominant flavor. Process on Ice Cream.

Spun Ice Cream Rating: 😋😋😋😋

With Coconut flakes, processed with FroYo and remix. Add dark chocolate pieces to make it like "Bounty."

Spun Ice Cream Rating: 😋😋😋🥥🥥

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

  • 150ml Water (boiling)
  • 50g Coconut flakes (desiccated) [Biojoy]
  • 25g Xylitol • Sweetness = 100%; GI = 7
  • 15g Glycerin (E422, VG) [hd-line] • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
  • 15g Rum / Brandy 40 vol%
  • 2g Glycerol Monostearate (E471) [Bulk]

Wet

  • 200ml Coconut milk 22% [REWE Bio]
  • 100g Cottage Cheese 4% [REWE Bio]
  • 75ml Skim Milk 1.5% [Weihenstephan]
  • 5 drops Flavor drops Vanilla [IronMaxx] • with sucralose

Dry

  • 30g ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • http﹕//bit.ly/4frc4Vj
  • 20g Skim Milkpowder 1:10 [Vita2You]

Fill to MAX

  • 38ml Water to MAX line

DIRECTIONS

  1. Prepare specified ingredients by dissolving / hydrating in hot water.
  2. Add "wet" ingredients to empty Creami tub.
  3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  6. Add remaining ingredients (to the MAX line) and stir with a spoon.
  7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 163.0 kcal; fat 11.2g; carbs 11.4g; sugar 3.8g; protein 4.1g; salt 0.2g
  • Nutritional values per ½ Deluxe Tub: 360g; 586.9 kcal; fat 40.4g; carbs 41.1g; sugar 13.5g; protein 14.7g; salt 0.8g
  • Nutritional values total: 720g; 1173.8 kcal; fat 80.8g; carbs 82.2g; sugar 27.1g; protein 29.5g; salt 1.6g
  • FPDF / PAC (target 20..30): 31.93
  • Protein / Energy Ratio (ok=12%; hi=20%): 10.04% • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 41.7g • 5.8%
  • 30g Ice Cream Stabilizer (ICSv2) is: 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 0.5g tara gum (E417), 0.15g xanthan (E415), 14.3g inulin, 0.5g salt.
  • Jan 2, 2025: Added alcohol & more cottage cheese; no SMP
  • Jan 4, 2025: Coconut flakes, no whey, reintroduced SMP
  • Feb 28, 2025: Reduce GMS to ~0.28%, and disperse in hot water