Coffee&Cream (Deluxe)¶

Crafted with extra strong coffee, silky cream cheese, and a whisper of alcohol, it delivers a grown-up flavor profile with a smooth texture.

Spin on Sorbet, followed by a scrape-down and a re-spin.

The coffee flavor is there but not dominant, the consistency is soft and firms up after several hours in the freezer.

Rating: 😋😋😋☕☕

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 350ml Extra strong coffee
• 100ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 50g Cream Cheese 23% [Exquisa]^↗ • click the link for UK / US equivalents
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗ • alternative: 8g (additional) VG for a sober recipe
• 14g ❔Coffee Liqueur 25 vol% [Caffè Borghetti]^↗ • if you have it, instead of the brandy/vodka

Dry

• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 53g allulose or dextrose
• 10g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • not-as-good substitute: 1g guar, 0.3g xanthan, and 0.3g salt
• 10g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 20g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 3g ❔Instant Coffee [Mount Hagen] • optional, for a stronger coffee taste; 1.5g per 125ml
• 3g ❔Cocoa Powder Organic 11% [Sevenhills]^↗

Fill to MAX

• 75ml Cream 32% [REWE Beste Wahl]
• ≈3 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 95.7 kcal; fat 5.6g; carbs 11.6g; sugar 2.2g; protein 3.3g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 325.4 kcal; fat 18.9g; carbs 39.6g; sugar 7.6g; protein 11.3g; salt 0.6g
• Nutritional values total: 680g; 650.8 kcal; fat 37.9g; carbs 79.2g; sugar 15.1g; protein 22.7g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 30.78
• Protein / Energy Ratio (ok=12%; hi=20%): 13.92% • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 41.4g • 6.1%
• Net carbs: 24.3g • ∝ 5 servings@136g: 4.9g • ∝ 3 servings@227g: 8.1g • energy ratio (low <20%): 14.9%
• 10g 'Salty Stability' is: 7.3g Inulin • 1.2g Glycerol Monostearate (GMS / E471) • 0.6g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.33g Salt • 0.13g Xanthan gum (E415, XG).