Creamy Watermelon (Deluxe)¶

Sherbet mostly from strained watermelon pulp, with cream and minimal additions to make it processable (soft, scoopable).

A variation of the "Just Fruit" recipe with protein powder and cream.

Spin on “Sorbet”, scrape down, and mix-in with Red Swirl.

Rating: 😋🍉🍉🍉🥛

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 520g Watermelon (blended & strained)
• 20g Glycerin (E422, VG) [hd-line]^↗
• 10ml Lemon juice

Dry

• 35g SweEX (Erythritol + Xylitol 3:2)^↗ • alternatives: 47g allulose or dextrose; POD ≈ 85%; GI < 7
• 10g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 2g Glycerol Monostearate (E471) [Bulk]^↗ • alternative: lecithin
• 1.75g Carboxymethyl Cellulose (CMC / E466) [GoodBake]^↗ • alternative: guar gum (same amount)
• 0.75g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g
• 1.5g Salt
• 1g Beet Root Powder (organic) [Mandoi] • optional, for color

Fill to MAX

• 80ml Cream 32% [REWE Beste Wahl]
• ≈5 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Scoop the pulp out of a medium-sized watermelon, blend it, and strain it through a mesh.
2. Add "wet" ingredients to empty Creami tub.
3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
6. Add remaining ingredients (to the MAX line) and stir with a spoon.
7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 86.3 kcal; fat 4.0g; carbs 14.7g; sugar 5.3g; protein 2.0g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 293.5 kcal; fat 13.5g; carbs 50.0g; sugar 17.9g; protein 6.6g; salt 0.8g
• Nutritional values total: 682g; 588.7 kcal; fat 27.1g; carbs 100.4g; sugar 36.0g; protein 13.3g; salt 1.7g
• FPDF / PAC^↗ (target 20..30): 31.93
• Protein / Energy Ratio (ok=12%; hi=20%): 9.06%
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 14.1g • 2.1%
• Net carbs: 55.4g • ∝ 5 servings@136g: 11.1g • ∝ 3 servings@227g: 18.5g • energy ratio (low <20%): 37.6%
• Aug 25, 2025: Added emulsifier