Dirty Peach Bourbon (Deluxe)¶

The “dirty” refers to the molasses that is used instead of brown sugar.

Process on Lite Ice Cream.

Rating: 😋 (untested)

^{Inspired by u/formercotsachick}

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 400g Peaches in Grape Juice [Libby’s] • Can = 410g
• 150ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 50g Cream Cheese 23% [Exquisa]^↗
• 40g Bourbon 40 vol% (80 proof)
• 5 drops Flavor drops Peach / Maracuja [IronMaxx] • with sucralose
• 5g Molasses [Grafschafter Goldsaft] • Sweetness = 66%

Dry

• 30g Xylitol^↗ • POD = 100%; GI = 7
• 20g ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • http﹕//bit.ly/4frc4Vj

Fill to MAX

• 25ml Water to MAX line

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 82.8 kcal; fat 1.9g; carbs 13.2g; sugar 5.8g; protein 1.3g; salt 0.1g
• Nutritional values per ½ Deluxe Tub: 360g; 298.1 kcal; fat 6.8g; carbs 47.6g; sugar 20.8g; protein 4.7g; salt 0.4g
• Nutritional values total: 720g; 596.2 kcal; fat 13.7g; carbs 95.3g; sugar 41.5g; protein 9.4g; salt 0.8g
• FPDF / PAC^↗ (target 20..30): 30.61
• Protein / Energy Ratio (ok=12%; hi=20%): 6.30% • LOW-FAT • Low-Salt
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 4.8g • 0.7%
• 30g Ice Cream Stabilizer (ICSv2) is: 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 0.5g tara gum (E417), 0.15g xanthan (E415), 14.3g inulin, 0.5g salt.