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Dirty Peach Bourbon (Deluxe)

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🌿 Vegan & Dairy-free
Recipe is using only soy milk and tofu.

The “dirty” refers to the molasses that is used instead of brown sugar.

You can use other alcohol without a strong flavor profile, like Grappa with 38–44 vol%.

Process on Sorbet, hold it shortly under running water after that. Then a scrape-down and a respin or re-mix.

After Sorbet run After scrape-down + mix-in Scooped after ~2 hours refreezing Served with molasses and walnuts

Rating: 😋😋😋🍑🍑

Inspired by u/formercotsachick

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

  • 50g Tofu (plain) [REWE Bio]↗ • use 75g of silken tofu if you have it
  • 40g Bourbon 40 vol% (80 proof)
  • 5g Molasses [Grafschafter Goldsaft] • Sweetness = 66%

Wet

Dry

Fill to MAX

  • 50ml Water to MAX line
  • ≈7 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS

  1. In an empty Creami tub, blend the tofu with the other ‘prep’ ingredients to a smooth paste. Add a splash of soy milk, if needed, to combine things.
  2. Add "wet" ingredients to the puree.
  3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  6. Add remaining ingredients (to the MAX line) and stir with a spoon.
  7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 74.2 kcal; fat 0.8g; carbs 14.3g; sugar 5.6g; protein 1.7g; salt 0.1g
  • Nutritional values per ½ Deluxe Tub: 360g; 267.1 kcal; fat 2.9g; carbs 51.3g; sugar 20.1g; protein 6.2g; salt 0.3g
  • Nutritional values total: 720g; 534.1 kcal; fat 5.8g; carbs 102.6g; sugar 40.3g; protein 12.4g; salt 0.5g
  • FPDF / PAC↗ (target 20..30): 30.18
  • Protein / Energy Ratio (ok=12%; hi=20%): 9.28% • LOW-FAT • Low-Salt
  • Milk Solids Non-Fat (MSNF↗, 7-11%): 7.8g • 1.1%
  • Net carbs: 54.5g • ∝ 5 servings@144g: 10.9g • ∝ 3 servings@240g: 18.2g
  • 20g Ice Cream Stabilizer (ICSv2) is: 9.2g Erythritol (E968) • 9.2g Inulin • 0.92g Tylose powder (E466, Tylo, CMC) • 0.32g Guar gum (E412) • 0.32g Salt • 0.09g Xanthan gum (E415, XG).