Drunken Peach Cheesecake (Deluxe)¶

Canned peaches, quark (or cream cheese), and rum or bourbon. What could go wrong?

Process on Sorbet, hold it shortly under running water after that. Then a scrape-down and a respin or mix-in.

Rating: 😋🍑🍑🍑🍰 (used sorbet + mix-in; dense, cheesy, and very peachy)

ℹ️ Read About 'Simple' Recipes regarding 'exotic' ingredients and their alternatives.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

350g Peaches in Grape Juice [Libby’s] • Can = 410g
240g Topfen / Quark 0.6% [Berchtesgadener]^↗ • US alternative: low-fat cream cheese
40g Jamaica Rum 43 vol%^↗ • alternative: bourbon, or other 40 vol% alcohol
20g Cream Cheese 23% [Exquisa]^↗ • click the link for UK / US equivalents

Dry

30g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 40g allulose or dextrose
1 pinch Turmeric • optional, for color

Fill to MAX

Topping Options

8g Molasses [Grafschafter Goldsaft] • add as a topping [24kcal, 5.3g sugar]
8g Walnuts (organic) [Biojoy] • add as a topping [54kcal, 0.6g sugar]
8g Pecan nuts (organic) [Biojoy] • 10 halves = 15g; add as a topping [58kcal, 0.3g sugar]

Put ‘wet’ and ‘dry’ ingredients into an empty Creami tub (on a scale), and blend until smooth.
Adapt sweetness to taste using the flavor drops, stir thoroughly.
Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
Process with RE-SPIN mode when not creamy enough after the first spin.

Nutritional values per 100g/ml: 100g; 81.5 kcal; fat 0.9g; carbs 11.9g; sugar 6.0g; protein 4.6g; salt 0.0g
Nutritional values per ½ Deluxe Tub: 340g; 277.0 kcal; fat 3.0g; carbs 40.6g; sugar 20.4g; protein 15.7g; salt 0.2g
Nutritional values total: 680g; 554.0 kcal; fat 5.9g; carbs 81.2g; sugar 40.7g; protein 31.4g; salt 0.3g
FPDF / PAC^↗ (target 20..30): 31.66
Protein / Energy Ratio (ok=12%; hi=20%): 22.68% • LOW-FAT • Hi-Protein • Low-Salt
Milk Solids Non-Fat (MSNF^↗, 7-11%): 29.3g • 4.3%
Net carbs: 51.2g • ∝ 5 servings@136g: 10.2g • ∝ 3 servings@227g: 17.1g • energy ratio (low <20%): 37%