Drunken Peach Cheesecake (Deluxe)¶
Canned peaches, quark (or cream cheese), and rum or bourbon. What could go wrong?
Process on Sorbet, hold it shortly under running water
after that.
Then a scrape-down and a respin or mix-in.
Rating: 😋🍑🍑🍑🍰 (used sorbet + mix-in; dense, cheesy, and very peachy)
Simple Recipe
Read About 'Simple' Recipes regarding 'exotic' ingredients and their alternatives.
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...].
Wet
- 375g Peaches in Grape Juice [Libby’s] • Can = 410g
- 240g Topfen / Quark 14.4% [Berchtesgadener]↗ • 250g container; alternative: 180g ricotta 9% and 60ml cream 32%
- 40g Jamaica Rum 43 vol%↗ • alternative: bourbon, or other 40 vol% alcohol
Dry
- 30g SweEX (Erythritol + Xylitol 3:2)↗ • alternative: 40g allulose or dextrose
- 1 pinch Turmeric • optional, for color
Fill to MAX
- ≈4 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste
Topping Options
- 8g Molasses [Grafschafter Goldsaft] • add as a topping [24kcal, 5.3g sugar]
- 8g Walnuts (organic) [Biojoy] • add as a topping [54kcal, 0.6g sugar]
- 8g Pecan nuts (organic) [Biojoy] • 10 halves = 15g; add as a topping [58kcal, 0.3g sugar]
DIRECTIONS¶
- Put ‘wet’ and ‘dry’ ingredients into an empty Creami tub (on a scale), and blend until smooth.
- Adapt sweetness to taste using the flavor drops, stir thoroughly.
- For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
- Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 114.0 kcal; fat 5.0g; carbs 12.2g; sugar 6.2g; protein 3.2g; salt 0.0g
- Nutritional values per ½ Deluxe Tub: 340g; 387.8 kcal; fat 17.2g; carbs 41.5g; sugar 21.0g; protein 10.9g; salt 0.1g
- Nutritional values total: 685g; 781.2 kcal; fat 34.6g; carbs 83.6g; sugar 42.4g; protein 22.0g; salt 0.2g
- FPDF / PAC↗ (target 20..30): 31.22
- Protein / Energy Ratio (ok=12%; hi=20%): 11.28% • Low-Salt
- Milk Solids Non-Fat (MSNF↗, 7-11%): 15.8g • 2.3%
- Net carbs: 53.6g • ∝ 5 servings@137g: 10.7g • ∝ 3 servings@228g: 17.9g • energy ratio (low <20%): 27.5%