Drunken Peach Cheesecake (Deluxe)¶
Canned peaches, quark (or cream cheese), and rum or bourbon. What could go wrong?
Process on Sorbet, hold it shortly under running water
after that.
Then a scrape-down and a respin or mix-in.
Rating: 😋🍑🍑🍑🍰 (used sorbet + mix-in; dense, cheesy, and very peachy)
Spun on Ice Cream, respin, and Ice Cream again.
Simple Recipe
Read About 'Simple' Recipes regarding 'exotic' ingredients and their alternatives.
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...].
Wet
- 375g Peaches in Grape Juice [Libby’s] • Can = 410g
- 240g Topfen / Quark 14.4% [Berchtesgadener]↗ • 250g container; alternative: 180g ricotta 9% and 60ml cream 32%
- 40g Jamaica Rum 43 vol%↗ • alternative: bourbon, or other 40 vol% alcohol
Dry
- 30g SweEX (Erythritol + Xylitol 3:2)↗ • alternative: 40g allulose or dextrose
- 1 pinch Turmeric • optional, for color
Fill to MAX
- ≈4 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste
Topping Options
- 8g Molasses [Grafschafter Goldsaft] • add as a topping [24kcal, 5.3g sugar]
- 8g Walnuts (organic) [Biojoy] • add as a topping [54kcal, 0.6g sugar]
- 8g Pecan nuts (organic) [Biojoy] • 10 halves = 15g; add as a topping [58kcal, 0.3g sugar]
DIRECTIONS¶
- Put ‘wet’ and ‘dry’ ingredients into an empty Creami tub (on a scale), and blend until smooth.
- Adapt sweetness to taste using the flavor drops, stir thoroughly.
- For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
- Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 114.0 kcal; fat 5.0g; carbs 12.2g; sugar 6.2g; protein 3.2g; salt 0.0g
- Nutritional values per ½ Deluxe Tub: 340g; 387.8 kcal; fat 17.2g; carbs 41.5g; sugar 21.0g; protein 10.9g; salt 0.1g
- Nutritional values total: 685g; 781.2 kcal; fat 34.6g; carbs 83.6g; sugar 42.4g; protein 22.0g; salt 0.2g
- FPDF / PAC↗ (target 20..30): 31.22
- Protein / Energy Ratio (ok=12%; hi=20%): 11.28% • Low-Salt
- Milk Solids Non-Fat (MSNF↗, 7-11%): 15.8g • 2.3%
- Net carbs: 53.6g • ∝ 5 servings@137g: 10.7g • ∝ 3 servings@228g: 17.9g • energy ratio (low <20%): 27.5%