Dulce de Leche • Vegan (Deluxe)¶
🌿 Vegan & Dairy-free
Recipe is using only soy milk and protein isolate.
The medjool dates used here have a distinctive caramel taste with hints of vanilla.
Process on Lite Ice Cream, then a scrape-down and a mix-in run.
Rating: 😋🥛 (untested)
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...]
.
Prep
- 100ml Soy milk 1.6% (sugar-free) [Berief]↗
- 40g Medjool dates (pitted, organic) [Seba Garden] • 2 dates • distinctive caramel taste with hints of vanilla
- 15g Almond butter (creamy) [Seba Garden]↗
- 15g Glycerin (E422, VG) [hd-line]↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
- 10g Brandy or Vodka 40 vol%↗
Wet
Dry
- 20g Soy protein isolate (nature) [Powerstar]↗ • 1kg bag, unsweetened, unflavored
- 20g Erythritol (E968)↗ • POD = 75%
- 15g Inulin [Vit4ever]↗ • Sweetness = 8%; GI ~= 0
- 10g Xylitol (E967)↗ • POD = 100%; GI = 7
- 1.70g Salt
- 0.30g Xanthan gum (E415, XG)↗
Fill to MAX
- 173ml Soy milk 1.6% (sugar-free) [Berief]↗ • fill to MAX line
- 3–6 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste
DIRECTIONS¶
- Cut the dates into halves by their long side, and make sure they’re pitted and not spoiled.
- Blend the dates with part of the milk and the other ‘prep’ ingredients to a smooth paste.
- Fill up with the rest of the milk.
- Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
- Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
- Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
- Add remaining ingredients (to the MAX line) and stir with a spoon.
- Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 82.8 kcal; fat 2.4g; carbs 13.4g; sugar 3.9g; protein 5.4g; salt 0.4g
- Nutritional values per ½ Deluxe Tub: 360g; 297.9 kcal; fat 8.7g; carbs 48.3g; sugar 14.2g; protein 19.5g; salt 1.3g
- Nutritional values total: 720g; 595.9 kcal; fat 17.3g; carbs 96.5g; sugar 28.3g; protein 39.1g; salt 2.7g
- FPDF / PAC↗ (target 20..30): 30.21
- Protein / Energy Ratio (ok=12%; hi=20%): 26.22% • LOW-FAT • Low-Sugar • Hi-Protein
- Milk Solids Non-Fat (MSNF↗, 7-11%): 18.6g • 2.6%
- Net carbs: 45.7g • ∝ 5 servings@144g: 9.1g • ∝ 3 servings@240g: 15.2g