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Dulce de Leche • Vegan (Deluxe)

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Process on Lite Ice Cream.

Spun Ice Cream

The medjool dates used here have a distinctive caramel taste with hints of vanilla.

Rating: 😋 (untested)

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

  • 100ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)
  • 50g Medjool dates (pitted, organic) [Seba Garden] • approx. 5 dates
  • 25g Almond butter (creamy) [Seba Garden]
  • 10g Glycerin (E422, VG) [hd-line] • POD = 60%; GI = 5; Density = 1.26 g/ml
  • 5 drops Flavor drops Caramel [IronMaxx] • with sucralose

Wet

  • 400ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)

Dry

  • 20g Erythritol (E968) • POD = 75%
  • 15g Xylitol • POD = 100%; GI = 7
  • 15g Inulin [Vit4ever] • Sweetness = 8%; GI ~= 0
  • 3.70g Salt
  • 0.30g Xanthan gum (E415, XG)

Fill to MAX

  • 81ml Water to MAX line

DIRECTIONS

  1. Blend the dates with part of the milk and the other ‘prep’ ingredients to a smooth paste.
  2. Fill up with the rest of the milk.
  3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  6. Add remaining ingredients (to the MAX line) and stir with a spoon.
  7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 68.9 kcal; fat 3.0g; carbs 12.0g; sugar 4.9g; protein 1.4g; salt 0.6g
  • Nutritional values per ½ Deluxe Tub: 360g; 248.0 kcal; fat 10.9g; carbs 43.2g; sugar 17.7g; protein 5.1g; salt 2.2g
  • Nutritional values total: 720g; 496.0 kcal; fat 21.7g; carbs 86.4g; sugar 35.4g; protein 10.2g; salt 4.5g
  • FPDF / PAC (target 20..30): 29.15
  • Protein / Energy Ratio (ok=12%; hi=20%): 8.23% • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 0.0g • 0.0%