Epic Spoons of Nom (Deluxe)¶

Scoop big. Nom bigger. Taste the ESN.

This is a recipe specifically for ESN’s “Designer Flavor Powder” — it is a low-sugar soy milk base with a touch of vanilla and only mild sweetness without the flavor powder.

🌿 Vegan & Dairy-free
Recipe is using only soy milk and protein.

Spin on “Sorbet”, scrape down, and respin or mix-in.

Made with buttermilk, spun on sorbet followed by a respin.

Rating: 😋😋😋😋 (used 12g, 8g will better)

Firmed up, served with pecans and a cookie.

💡 You can also use 500ml buttermilk instead of soy milk, and leave out the trehalose.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 500ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 20g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
• 15g Brandy or Vodka 40 vol%^↗

Dry

• 25g Erythritol (E968)^↗ • POD = 75%
• 20g Trehalose [SaporePuro]^↗ • none if using buttermilk • POD = 45%; GI = 38
• 15g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 20g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 8g Designer Flavor Powder [ESN] • ≈70% inulin
• 2g Vanilla Bean Powder [InterVanilla]

Fill to MAX

• 95ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈1 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 72.3 kcal; fat 1.5g; carbs 11.6g; sugar 2.8g; protein 5.0g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 260.3 kcal; fat 5.4g; carbs 41.8g; sugar 10.2g; protein 18.0g; salt 0.8g
• Nutritional values total: 720g; 520.6 kcal; fat 10.7g; carbs 83.7g; sugar 20.5g; protein 36.0g; salt 1.5g
• FPDF / PAC^↗ (target 20..30): 30.51
• Protein / Energy Ratio (ok=12%; hi=20%): 27.66% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 42.4g • 5.9%
• Net carbs: 37.1g • ∝ 5 servings@144g: 7.4g • ∝ 3 servings@240g: 12.4g • energy ratio (low <20%): 28.5%
• 15g 'Salty Stability' is: 11.0g Inulin • 1.8g Glycerol Monostearate (GMS / E471) • 0.9g Tylose powder (E466, Tylo, CMC) • 0.6g Guar gum (E412) • 0.5g Salt • 0.2g Xanthan gum (E415, XG).