Epic Spoons of Nom (Deluxe)¶

Scoop big. Nom bigger. Taste the ESN.

This is a recipe specifically for ESN’s “Designer Flavor Powder” — it is a low-sugar soy milk base with a touch of vanilla and only mild sweetness without the flavor powder.

Spin on “Sorbet”, scrape down, and mix-in.

Rating: 😋 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 550ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 20g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
• 15g Brandy or Vodka 40 vol%^↗

Dry

• 30g ICSv2 [Erythritol / Inulin / CMC / Guar / XG / Salt] • http﹕//bit.ly/4frc4Vj
• 20g Trehalose [SaporePuro]^↗ • POD = 45%; GI = 38
• 15g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 7g Designer Flavor Powder [ESN]^↗ • ≈70% inulin
• 2g Vanilla Bean Powder [InterVanilla]

Fill to MAX

• 61ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈1 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 68.1 kcal; fat 1.4g; carbs 10.3g; sugar 2.8g; protein 4.4g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 245.0 kcal; fat 5.2g; carbs 37.0g; sugar 10.2g; protein 16.0g; salt 0.7g
• Nutritional values total: 720g; 490.0 kcal; fat 10.3g; carbs 73.9g; sugar 20.5g; protein 32.0g; salt 1.4g
• FPDF / PAC^↗ (target 20..30): 26.04
• Protein / Energy Ratio (ok=12%; hi=20%): 26.09% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 14.0g • 1.9%
• Net carbs: 36.3g • ∝ 5 servings@144g: 7.3g • ∝ 3 servings@240g: 12.1g
• 30g Ice Cream Stabilizer (ICSv2) is: 13.8g Erythritol (E968) • 13.8g Inulin • 1.4g Tylose powder (E466, Tylo, CMC) • 0.48g Guar gum (E412) • 0.48g Salt • 0.14g Xanthan gum (E415, XG).