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Ice Cream Stabilizer • ICSv2

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Pre-mixed stabilizer for Ninja Creami recipes.

It takes handling small amounts of ingredients and their ratio to each other out of the process of mixing your final ice cream base, making the overall process less finicky.

Mixing the gums with sweetener and inulin makes dosing and dissolving way easier and more safe (when using an immersion or normal blender). A jeweler's scale helps to be exact during preparation; scaling this mix beyond a single tub makes using spoons for measuring feasible though. When preparing the ice cream base, only a kitchen scale is needed.

The salt is added for convenience with final recipes, and for a FPDF boost.

Container with blended mix

Use 30g of the mix for a Creami Deluxe tub (24oz, yield 7), and 20g for the regular size (16oz, yield 11).

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Dry

DIRECTIONS

  1. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  2. Store in an air-tight container with enough volume.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 107.2 kcal; fat 0.0g; carbs 95.5g; sugar 3.7g; protein 0.1g; salt 1.7g; fpdf 1.32g
  • Nutritional values per dose: 30g; 32.2 kcal; fat 0.0g; carbs 28.7g; sugar 1.1g; protein 0.0g; salt 0.5g; fpdf 1.32g
  • Nutritional values total: 218g; 233.8 kcal; fat 0.0g; carbs 208.2g; sugar 8.0g; protein 0.3g; salt 3.7g; fpdf 1.32g
  • FPDF: 1.42
  • FPDF (w/o salt): 1.32
  • Servings (Deluxe): 7.27
  • Net carbs: 19.2g • ∝ 7 servings@31g: 2.7g
  • Oct 29, 2024: ICSv2 – Added inulin
  • Jun 16, 2025: Tara → Guar