Lean Coffee (Deluxe)¶

A version of “Coffee & Cream” with calories reduced by about 30%.

Spun on Sorbet, followed by a scrape-down and a re-spin.

The coffee flavor is clearly noticable and harmonizes with the cocoa in the background, the consistency is soft and will be firmer after several hours in the freezer.

Rating: 😋😋☕☕☕

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 350ml Extra strong coffee
• 120ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 100g Cottage Cheese 4% [REWE Bio]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 15g Brandy or Vodka 40 vol%^↗ • alternative: 12g (additional) VG for a sober recipe
• 21g ❔Coffee Liqueur 25 vol% [Caffè Borghetti]^↗ • if you have it, instead of the brandy/vodka

Dry

• 35g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 47g allulose or dextrose
• 15g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 10g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 20g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 3g ❔Instant Coffee [Mount Hagen] • optional, for a stronger coffee taste; 1.5g per 125ml
• 5g ❔Cocoa Noir Intense 11% [Cacao Barry]^↗ • optional, for a darker color and a cocoa note

Fill to MAX

• ≈7 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 61.4 kcal; fat 1.0g; carbs 11.2g; sugar 1.8g; protein 4.6g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 208.7 kcal; fat 3.6g; carbs 37.9g; sugar 6.3g; protein 15.7g; salt 0.8g
• Nutritional values total: 680g; 417.5 kcal; fat 7.1g; carbs 75.9g; sugar 12.5g; protein 31.3g; salt 1.6g
• FPDF / PAC^↗ (target 20..30): 31.06
• Protein / Energy Ratio (ok=12%; hi=20%): 30.03% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 48.6g • 7.2%
• Net carbs: 22.3g • ∝ 5 servings@136g: 4.5g • ∝ 3 servings@227g: 7.4g • energy ratio (low <20%): 21.4%
• 15g 'Salty Stability' is: 11.0g Inulin • 1.8g Glycerol Monostearate (GMS / E471) • 0.9g Tylose powder (E466, Tylo, CMC) • 0.6g Guar gum (E412) • 0.5g Salt • 0.2g Xanthan gum (E415, XG).