Lemon Sorbet (Deluxe)¶
🍊🍋 Mandarin Lemon sorbet — a refreshing, tangy ice cream that balances sweetness with citrus brightness and a velvety texture, all without traditional dairy or added sugar.
🌿 Vegan & Dairy-free
It’s a refreshing guilt-free treat with bold citrus flavor and a creamy consistency.
If you have fresh limes, you can zest and juice one of them; fill up with lemon juice to the given amount.
Spin on “Sorbet”, scrape down, and respin.
Rating: 😋🍋🍋🍊
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...]
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Wet
- 300g Mandarins in juice [REWE]
- 125ml Lemon juice
- 125ml Water (cold)
- 15g Glycerin (E422, VG) [hd-line]↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
- 10g Brandy or Vodka 40 vol%↗
- 1 tsp Lemon zest (½ peel or less), or lime zest • Zest the lemon / lime BEFORE juicing
Dry
- 40g SweEX (Erythritol + Xylitol 3:2)↗ • POD ≈ 90%; GI < 7
- 1.25g Xanthan gum (E415, XG)↗ • 1tsp ≈ 2.8g
- 1.25g Carboxymethyl Cellulose (CMC / E466) [GoodBake]↗
- 1.25g Salt
- 1 pinch Tumeric • for color
Fill to MAX
- 101.25ml Water to MAX line
- ≈10 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste
DIRECTIONS¶
- Add "wet" ingredients to empty Creami tub.
- Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
- Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
- Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
- Add remaining ingredients (to the MAX line) and stir with a spoon.
- Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 44.2 kcal; fat 0.0g; carbs 13.1g; sugar 4.0g; protein 0.3g; salt 0.2g
- Nutritional values per ½ Deluxe Tub: 360g; 159.3 kcal; fat 0.1g; carbs 47.0g; sugar 14.5g; protein 1.1g; salt 0.7g
- Nutritional values total: 720g; 318.6 kcal; fat 0.1g; carbs 94.0g; sugar 29.1g; protein 2.3g; salt 1.3g
- FPDF / PAC↗ (target 20..30): 32.20
- Protein / Energy Ratio (ok=12%; hi=20%): 2.82% • LOW-FAT • Low-Sugar
- Milk Solids Non-Fat (MSNF↗, 7-11%): 0.0g • 0.0%
- Net carbs: 46.5g • ∝ 5 servings@144g: 9.3g • ∝ 3 servings@240g: 15.5g • energy ratio (low <20%): 58.3%