Lemon Sorbet (Deluxe)¶

🍊🍋 Mandarin Lemon sorbet — a refreshing, tangy ice cream that balances sweetness with citrus brightness and a velvety texture, all without traditional dairy or added sugar.

🌿 Vegan & Dairy-free

It’s a refreshing guilt-free treat with bold citrus flavor and a creamy consistency.

If you have fresh limes, you can zest and juice one of them; fill up with lemon juice to the given amount.

Spin on “Sorbet”, scrape down, and respin.

Rating: 😋🍋🍋🍊

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 300g Mandarins in juice [REWE]
• 125ml Lemon juice
• 125ml Water (cold)
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗
• 1 tsp Lemon zest (½ peel or less), or lime zest • Zest the lemon / lime BEFORE juicing

Dry

• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 1.25g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g
• 1.25g Carboxymethyl Cellulose (CMC / E466) [GoodBake]^↗
• 1.25g Salt
• 1 pinch Tumeric • for color

Fill to MAX

• 101.25ml Water to MAX line
• ≈10 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 44.2 kcal; fat 0.0g; carbs 13.1g; sugar 4.0g; protein 0.3g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 159.3 kcal; fat 0.1g; carbs 47.0g; sugar 14.5g; protein 1.1g; salt 0.7g
• Nutritional values total: 720g; 318.6 kcal; fat 0.1g; carbs 94.0g; sugar 29.1g; protein 2.3g; salt 1.3g
• FPDF / PAC^↗ (target 20..30): 32.20
• Protein / Energy Ratio (ok=12%; hi=20%): 2.82% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 0.0g • 0.0%
• Net carbs: 46.5g • ∝ 5 servings@144g: 9.3g • ∝ 3 servings@240g: 15.5g • energy ratio (low <20%): 58.3%