Matcha Coconut (Deluxe)¶

🍵🥥 This matcha ice cream blends green tea's earthy flavor and subtle bitterness with the light sweetness of coconut milk and the creamy texture of soy milk. It's gently flavored and smooth without being heavy.

Process on SORBET and MIX-IN or RESPIN (choose depending on consistency you get after processing, and eventually want after the 2nd spin).

Rating: 😋🥥🥥🍵🍵

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 350ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 100ml Coconut milk 22% [REWE Bio]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
• 15g Brandy or Vodka 40 vol%^↗

Dry

• 12g Matcha green tea powder (organic) [Mandoi] • 1tbsp = 6g; 1tsp = 2g
• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 10g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 25g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 25g Skim milk powder 1:10 (SMP) [Vita2You]^↗

Fill to MAX

• 88ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈2 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Heat soy and coconut milk in a small pot to 80°C, take it off the heat.
2. Combine the matcha and other “dry” ingredients in a small bowl.
3. Blend into the milk until frothy and smooth, let it steep and cool down a bit for 5 minutes.
4. Add remaining "wet" ingredients and the tea preparation to an empty Creami tub.
5. Fill to the MAX line, adapt the sweetness, and let fully cool down in the fridge.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 111.4 kcal; fat 4.6g; carbs 13.8g; sugar 2.7g; protein 7.0g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 401.0 kcal; fat 16.5g; carbs 49.5g; sugar 9.9g; protein 25.1g; salt 0.6g
• Nutritional values total: 680g; 757.4 kcal; fat 31.2g; carbs 93.5g; sugar 18.6g; protein 47.4g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 33.45
• Protein / Energy Ratio (ok=12%; hi=20%): 25.05% • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 63.6g • 9.4%
• Net carbs: 38.7g • ∝ 5 servings@136g: 7.7g • ∝ 3 servings@227g: 12.9g • energy ratio (low <20%): 20.4%
• 10g 'Salty Stability' is: 7.3g Inulin • 1.2g Glycerol Monostearate (GMS / E471) • 0.6g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.33g Salt • 0.13g Xanthan gum (E415, XG).