Milky Whey (Deluxe)¶

"Milky Whey" is a playful nod to both dairy science and indulgence, an ice cream crafted with whole milk, cream, skim milk powder, and a balanced whey–casein blend.

Wafers filled with lemon crème
recommended as a mix-in.

This recipe leans into the richness of real dairy while showcasing the smooth body and creamy texture that milk proteins bring — making it both fun in name and seriously good in pure milk flavor.

Spin on “Ice Cream”, scrape down, and respin.

Manually mix in broken down wafers using a chopstick.

Rating: 😋🥛🍦🍋🧇 (tastes like milk 😼)

Temperature of the base before and after processing.

💡 Alcohol Replacement
If you don't want alcohol in your ice cream, or prepare it for kids, replace the small amount of alcohol with vegetable glycerin. For 10g booze (40 vol%) use 8g VG instead.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 550ml Milk 3.5% [Weihenstephan]
• 15g Glycerin (E422, VG) [hd-line]^↗
• 10g Brandy or Vodka 40 vol%^↗ • alternative: 8g (additional) VG for a sober recipe

Dry

• 30g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 40g allulose or dextrose
• 20g Waxy Maize Starch (E1442) [Ultratex]^↗ • dissolves easily; use 1-5%
• 20g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 15g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 1.5g Guar gum (E412)^↗
• 1g Salt

Fill to MAX

• 30ml Cream 32% [REWE Beste Wahl]
• ≈5 drops Flavor drops “Natural” (stevia) [Nick’s] • to taste • unflavored

Mix-ins

• 45g Wafers (filled w/ lemon crème) [Manner] • manually mix in; 400g bag; 1pc ~7.5g [226kcal, 21g sugar]

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 112.3 kcal; fat 4.3g; carbs 14.6g; sugar 5.1g; protein 6.0g; salt 0.3g
• Nutritional values per ½ Deluxe Tub: 340g; 381.8 kcal; fat 14.7g; carbs 49.6g; sugar 17.4g; protein 20.3g; salt 1.0g
• Nutritional values total: 693g; 777.6 kcal; fat 30.0g; carbs 101.0g; sugar 35.5g; protein 41.4g; salt 2.1g
• FPDF / PAC^↗ (target 20..30): 31.15
• Protein / Energy Ratio (ok=12%; hi=20%): 21.31% • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 83.4g • 12.0%
• Net carbs: 63.5g • ∝ 5 servings@139g: 12.7g • ∝ 3 servings@231g: 21.2g • energy ratio (low <20%): 32.7%