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PB Mix

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PB&J ice cream, based on PB powder and dried strawberry slices. This one is a favorite, so it gets its own recipe mix for convenient indulgence…

Spun Ice Cream

Rating: 😋😋😋😋

Spun Ice Cream

The base is freezer stable, this one is fresh out of the freezer (-16°C) 1 day after processing.

Counting the pre-made mix as one, it is a 7 ingredients recipe for the final base, including the water.

Use ~110g of the mix in your final base (or ~73g for a regular 16oz tub). Process on Light Ice Cream, then fill the center hole with the crumbled strawberry slices and mix-in. Freshly mixed in they add a crunch, when stored a while in the freezer they re-hydrate and get chewy.

To make your life easier, take the “prep” ingredients times 4, mix them, and store in an air-tight 1l or 1.3l container (1l is the minimum you need for 500g powder). To mix, take a BIG bowl like used for baking, measure the ingredients, and whisk them carefully but thoroughly. A ball whisk works best.

Serves: 4 tubs
Total: 434 g
Per tub: 109 g

  • 120 g Xylitol
  • 100 g PB powder [Vilgain]
  • 80 g Skim Milkpowder 1:10 [Vita2You]
  • 60 g Whey protein Vanilla [MaxiNutrition]
  • 60 g Inulin [Vit4ever]
  • 4 g Salt
  • 6 g Tylose powder (E466 / CMC) [GoodBake]
  • 4 g Guar gum (E412)

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

Wet

Fill to MAX

  • 51.5ml Water to MAX line

Mix-ins

  • 10g Strawberry slices freeze-dried [EWL] • Mix-in for a full tub (2 servings)

DIRECTIONS

  1. Add "wet" ingredients to empty Creami tub.
  2. Add the prepared dry ingredients, and blend QUICKLY using an immersion blender on full speed.
  3. Add remaining ingredients (to the MAX line) and stir with a spoon.
  4. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  5. Process with RE-SPIN mode when not creamy enough after the first spin.
  6. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 99.0 kcal; fat 1.8g; carbs 12.2g; sugar 4.7g; protein 7.5g; salt 0.3g
  • Nutritional values per ½ Deluxe Tub: 360g; 356.6 kcal; fat 6.5g; carbs 43.8g; sugar 16.8g; protein 26.9g; salt 1.2g
  • Nutritional values total: 720g; 713.1 kcal; fat 13.0g; carbs 87.5g; sugar 33.6g; protein 53.8g; salt 2.3g
  • FPDF / PAC↗ (target 20..30): 32.35
  • Protein / Energy Ratio (ok=12%; hi=20%): 30.17% • LOW-FAT • Low-Sugar • Hi-Protein
  • Milk Solids Non-Fat (MSNF↗, 7-11%): 56.4g • 7.8%