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Peach • Sicilian Gelato (Deluxe)

Sicilian gelato is thickened with cornstarch instead of eggs, a traditional method common in Sicily.

Spun Ice Cream

Process on Lite Ice Cream.

Rating: 😋 (untested)

‼️ This is vegan if you leave out the 10g of SMP (use more inulin).

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Wet

  • 150ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)
  • 25g Almond butter (creamy) [Seba Garden]

Dry

  • 25g Erythritol (E968) • POD = 75%
  • 25g Xylitol • POD = 100%; GI = 7
  • 10g Corn starch
  • 10g Inulin [Vit4ever] • Sweetness = 8%; GI ~= 0
  • 10g Skim Milkpowder 1:10 [Vita2You] • Leave out for vegan, use more inulin instead
  • 0.5g Salt • 10-15 shakes

Fill to MAX

  • 250g Peaches in Grape Juice [Libby’s] • Drained; Can = 410g
  • 150ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)
  • 10g Brandy “Williams Birne” 40 vol%
  • 10g Glycerin (E422, VG) [hd-line] • POD = 60%; GI = 5; Density = 1.26 g/ml
  • 5 drops Flavor drops Peach / Maracuja [IronMaxx] • with sucralose
  • 44.5ml Water to MAX line

DIRECTIONS

  1. Add "wet" ingredients to empty Creami tub.
  2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  4. Transfer the blended base into a saucepan, cook it on medium heat while stirring, to a temperature of around 95°C (203°F) or until it thickens.
  5. Blend the ‘Fill to MAX’ ingredients in the now empty tub, and combine with the cooked pudding. Cool down in the fridge before freezing.
  6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 78.4 kcal; fat 2.6g; carbs 14.8g; sugar 4.1g; protein 1.7g; salt 0.1g
  • Nutritional values per ½ Deluxe Tub: 360g; 282.3 kcal; fat 9.2g; carbs 53.4g; sugar 14.8g; protein 6.2g; salt 0.5g
  • Nutritional values total: 720g; 564.6 kcal; fat 18.4g; carbs 106.9g; sugar 29.6g; protein 12.5g; salt 1.1g
  • FPDF / PAC (target 20..30): 28.90
  • Protein / Energy Ratio (ok=12%; hi=20%): 8.85% • LOW-FAT • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 9.4g • 1.3%