Peach • Sicilian Gelato (Deluxe)¶
Sicilian gelato is thickened with cornstarch instead of eggs, a traditional method common in Sicily.
Process on Lite Ice Cream.
Rating: 😋 (untested)
‼️ This is vegan if you leave out the 10g of SMP (use more inulin).
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...]
.
Wet
- 150ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)
- 25g Almond butter (creamy) [Seba Garden]
Dry
- 25g Erythritol (E968) • POD = 75%
- 25g Xylitol • POD = 100%; GI = 7
- 10g Corn starch
- 10g Inulin [Vit4ever] • Sweetness = 8%; GI ~= 0
- 10g Skim Milkpowder 1:10 [Vita2You] • Leave out for vegan, use more inulin instead
- 0.5g Salt • 10-15 shakes
Fill to MAX
- 250g Peaches in Grape Juice [Libby’s] • Drained; Can = 410g
- 150ml Almond milk (unsweetened) [REWE Bio] • with guar gum (<1.5g)
- 10g Brandy “Williams Birne” 40 vol%
- 10g Glycerin (E422, VG) [hd-line] • POD = 60%; GI = 5; Density = 1.26 g/ml
- 5 drops Flavor drops Peach / Maracuja [IronMaxx] • with sucralose
- 44.5ml Water to MAX line
DIRECTIONS¶
- Add "wet" ingredients to empty Creami tub.
- Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
- Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
- Transfer the blended base into a saucepan, cook it on medium heat while stirring, to a temperature of around 95°C (203°F) or until it thickens.
- Blend the ‘Fill to MAX’ ingredients in the now empty tub, and combine with the cooked pudding. Cool down in the fridge before freezing.
- Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 78.4 kcal; fat 2.6g; carbs 14.8g; sugar 4.1g; protein 1.7g; salt 0.1g
- Nutritional values per ½ Deluxe Tub: 360g; 282.3 kcal; fat 9.2g; carbs 53.4g; sugar 14.8g; protein 6.2g; salt 0.5g
- Nutritional values total: 720g; 564.6 kcal; fat 18.4g; carbs 106.9g; sugar 29.6g; protein 12.5g; salt 1.1g
- FPDF / PAC (target 20..30): 28.90
- Protein / Energy Ratio (ok=12%; hi=20%): 8.85% • LOW-FAT • Low-Sugar
- Milk Solids Non-Fat (MSNF, 7-11%): 9.4g • 1.3%