Peaches & Cream (Deluxe)¶

Peaches & Cream is a classic ice cream that combines a smooth cream base with naturally sweet peaches. The flavor is straightforward, familiar, and focused on balancing dairy richness with peach notes in every scoop.

Spun on “Ice Cream”, then a scrape down, and respin.

Rating: 😋🐮🐮🍑🍑 (peachy, soft-serve directly after processing)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 250ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: any other preferred milk (~2% fat)
• 250g Peaches in Grape Juice (drained) [Libby’s] • Can = 410g
• 15g Glycerin (E422, VG) [hd-line]^↗ • alternative: 12g (additional) VG for a sober recipe
• 10g Brandy or Vodka 40 vol%^↗ • alternative: same amount additional VG for a sober recipe

Dry

• 40g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 53g allulose or dextrose
• 15g Waxy Maize Starch (E1442) [Ultratex]^↗ • alternative: E1422
• 15g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 15g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 1g Salt
• 1 pinch ❔Turmeric • optional, for color

Fill to MAX

• 75ml Cream 32% [REWE Beste Wahl]
• ≈6 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
7. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 105.0 kcal; fat 4.2g; carbs 17.4g; sugar 3.9g; protein 3.3g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 357.0 kcal; fat 14.2g; carbs 59.2g; sugar 13.4g; protein 11.3g; salt 0.7g
• Nutritional values total: 686g; 720.3 kcal; fat 28.7g; carbs 119.5g; sugar 26.9g; protein 22.7g; salt 1.5g
• FPDF / PAC^↗ (target 20..30): 30.13
• Protein / Energy Ratio (ok=12%; hi=20%): 12.61% • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 28.3g • 4.1%
• Net carbs: 58.6g • ∝ 5 servings@137g: 11.7g • ∝ 3 servings@229g: 19.5g • energy ratio (low <20%): 32.5%