Piña Colada (Deluxe)¶

🍍 A tropical escape in every scoop.

Creamy coconut meets juicy pineapple, with a splash of Jamaica rum for island warmth — all blended with silky soy milk for a dairy-free indulgence.

🌿 Vegan & Dairy-free
Recipe is using only coconut and soy.

Process on Light Ice Cream, then a scrape-down and a respin.

Rating: 😋😋🍍🥥🥥 • Served with shaved chocolate and coco chips.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 130ml Water (hot) • alternative: 200ml coconut milk 19.5%
• 70g Coconut Milk Powder 54% [Green Essence]^↗
• 4g Glycerol Monostearate (E471) [Bulk]^↗ • alternative: lecithin

Wet

• 225g Pineapple in juice [REWE] • Can = 227g
• 150ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 40g Jamaica Rum 43 vol%^↗

Dry

• 20g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 27g allulose or dextrose
• 15g Waxy Maize Starch (E1442) [Ultratex]^↗ • dissolves easily; use 1-5%
• 2g Carboxymethyl Cellulose (CMC / E466) [GoodBake]^↗ • alternative: guar gum (1:1)

Fill to MAX

• 24ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈4 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Mix the coconut milk powder and the GMS in a medium-sized bowl.
2. Add the hot water and whisk until clump-free.
3. Add "wet" ingredients to empty Creami tub.
4. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
5. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
6. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
7. Add remaining ingredients (to the MAX line) and stir with a spoon.
8. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
9. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 130.1 kcal; fat 6.1g; carbs 15.0g; sugar 5.1g; protein 1.6g; salt 0.0g
• Nutritional values per ½ Deluxe Tub: 340g; 442.3 kcal; fat 20.7g; carbs 50.9g; sugar 17.3g; protein 5.5g; salt 0.2g
• Nutritional values total: 680g; 884.6 kcal; fat 41.3g; carbs 101.8g; sugar 34.6g; protein 11.0g; salt 0.3g
• FPDF / PAC^↗ (target 20..30): 31.48
• Protein / Energy Ratio (ok=12%; hi=20%): 4.98% • Low-Salt
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 39.5g • 5.8%
• Net carbs: 81.8g • ∝ 5 servings@136g: 16.4g • ∝ 3 servings@227g: 27.3g • energy ratio (low <20%): 37%