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Piña Colada (Deluxe)

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Wet

  • 225g Pineapple in juice [REWE] • Can = 227g
  • 200ml Coconut milk 22% [REWE Bio]
  • 150ml Skim Milk 1.5% [Weihenstephan]
  • 10g Glycerin (E422, VG) [hd-line] • Sweetness = 60%; GI = 5
  • 20g Rum / Brandy 40 vol%

Dry

  • 20g ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • http﹕//bit.ly/4frc4Vj
  • 20g Xylitol • Sweetness = 100%; GI = 7
  • 20g Skim Milkpowder 1:10 [Vita2You]

Fill to MAX

  • 55ml Water to MAX line

DIRECTIONS

  1. Add "wet" ingredients to empty Creami tub.
  2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  5. Add remaining ingredients (to the MAX line) and stir with a spoon.
  6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 125.9 kcal; fat 6.5g; carbs 14.2g; sugar 8.3g; protein 2.4g; salt 0.1g
  • Nutritional values per ½ Deluxe Tub: 360g; 453.2 kcal; fat 23.2g; carbs 51.1g; sugar 30.0g; protein 8.8g; salt 0.4g
  • Nutritional values total: 720g; 906.4 kcal; fat 46.4g; carbs 102.3g; sugar 59.9g; protein 17.6g; salt 0.8g
  • FPDF / PAC (target 20..30): 32.00
  • Protein / Energy Ratio (ok=12%; hi=20%): 7.78% • Low-Salt
  • Milk Solids Non-Fat (MSNF, 7-11%): 32.5g • 4.5%
  • 30g Ice Cream Stabilizer (ICSv2) is: 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 0.5g tara gum (E417), 0.15g xanthan (E415), 14.3g inulin, 0.5g salt.