Piña Colada Cocktail (Deluxe)¶

A Piña Colada is a sweet, creamy, tropical cocktail made with rum, coconut cream (or coconut milk), and pineapple juice, often blended with ice to create a slushy texture, though it can also be shaken.

Originating in Puerto Rico, its name means "strained pineapple" in Spanish, and it's known for its 'summer vacation' flavor, typically garnished with a pineapple wedge and a maraschino cherry.

Cream of Coconut is similar to sweetened condensed milk.

ℹ️ Brand names are in square brackets [...].

Classic Cocktail¶

INGREDIENTS¶

Freezable

• 70ml Cream 32% [REWE Beste Wahl]
• 20g White Rum 43 vol%^↗
• 140ml Cream of Coconut 15% [Coco López] • 48% coconut milk
• 270ml Pineapple juice [REWE]

Pourable

• 130g White Rum 43 vol%^↗

DIRECTIONS¶

1. Pour ‘freezable’ ingredients into an empty CREAMi Deluxe Tub up to the DRINKABLE FREEZE FILL line.
2. Stir mixture until combined. Freeze for 24 hours, lid on.
3. Remove tub from freezer and remove lid from tub.
4. Add pour-in ingredients to the DRINKABLE POUR-IN line.
5. Press FULL, then use the dial to select FROZEN DRINK and press dial to begin processing.
6. Once processing is complete, transfer piña colada to a glass and serve immediately.
7. NOTE: If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in (rum or juice), then select RE-SPIN.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 199.8 kcal; fat 6.9g; carbs 15.7g; sugar 15.5g; protein 0.5g; salt 0.0g
• Nutritional values per Serving: 210g; 419.7 kcal; fat 14.6g; carbs 33.0g; sugar 32.6g; protein 1.0g; salt 0.1g
• Nutritional values total: 630g; 1259.0 kcal; fat 43.7g; carbs 99.1g; sugar 97.7g; protein 3.0g; salt 0.2g
• FPDF / PAC^↗ (target 20..30): 32.43

Light Variant¶

Fat- and sugar-reduced variant that is also vegan.

INGREDIENTS¶

Prep

• 80ml Water (~85°C) • alternative: 120ml coconut milk 18.5%
• 40g Coconut Milk Powder 54% [Green Essence]^↗
• 0.40g Glycerol Monostearate (E471) [Bulk]^↗ • alternative: lecithin
• 45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
• 12 pcs Sweetener Tablets [LightSüß] • 1 tablet ≃ 4g sugar
• 20g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0

Freezable

• 300ml Pineapple juice [REWE]

Pourable

• 150g White Rum 43 vol%^↗

DIRECTIONS¶

1. For the reconstituted coconut cream, mix the ‘prep’ ingredients (except the water) in a medium-sized bowl.
2. Add the hot water and whisk until clump-free.
3. Pour ‘freezable’ ingredients and the prepared coconut cream into an empty CREAMi Deluxe Tub up to the DRINKABLE FREEZE FILL line.
4. With an immersion blender, mix until combined. Freeze for 24 hours, lid on.
5. Remove tub from freezer and remove lid from tub.
6. Add pour-in ingredients to the DRINKABLE POUR-IN line.
7. Press FULL, then use the dial to select FROZEN DRINK and press dial to begin processing.
8. Once processing is complete, transfer piña colada to a glass and serve immediately.
9. NOTE: If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in (rum or juice), then select RE-SPIN.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 149.8 kcal; fat 3.5g; carbs 18.1g; sugar 5.8g; protein 0.6g; salt 0.0g
• Nutritional values per Serving: 212g; 317.3 kcal; fat 7.4g; carbs 38.3g; sugar 12.2g; protein 1.2g; salt 0.0g
• Nutritional values total: 635g; 952.0 kcal; fat 22.3g; carbs 115.0g; sugar 36.6g; protein 3.7g; salt 0.1g
• FPDF / PAC^↗ (target 20..30): 31.32