Radler Zäpfle (Deluxe)¶

Wheat beer mixed 1:1 with lemonade (which is a common summer drink in southern Germany) as a base.

You can also try this with similar fruity beverages, like Berliner Weiße (wheat beer combined with fruit syrup) or Belgian Früli (strawberry beer; leave out the VG).

🌿 Vegan & Dairy-free

The beer comes in 0.33l bottles, it foams up when you mix in the additional ingredients. Therefor filling the container only half is recommended.

The base developed a sizable but very soft and crumbly hump. Spin on “Sorbet”, followed by a scrape-down and mix-in. Comes out very soft and needs 1-2h refreezing before serving.

Served with a decorative pretzel (same as the mix-in).

Rating: 😋🍺🍺🍋🍋

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 330ml Rothaus Radler Zäpfle 2.4 vol% (0.33l)
• 10g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
• 10ml Lemon juice

Dry

• 15g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 15g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 1g Salt
• 1g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g

Mix-ins

• 10g Salty Prezels [Huober/REWE] • 1 pretzel = 2g; add broken into 2-3 pieces as a mix-in [40kcal, 7.2g carbs]

Optional

• ≈3 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Pour beer into empty Creami tub, add other wet ingredients.
2. Weigh and mix dry ingredients in a small bowl, ideally on a jeweller’s scale.
3. Vigorously whisk the dry stuff into the wet stuff.
4. Optionally, add flavor drops, to taste.
5. Let defoam in the fridge for about 2 hours, give it a final stir.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.
8. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 64.2 kcal; fat 0.5g; carbs 11.3g; sugar 4.5g; protein 3.5g; salt 0.4g
• Nutritional values per ½ Deluxe Tub: 360g; 231.1 kcal; fat 1.7g; carbs 40.7g; sugar 16.2g; protein 12.8g; salt 1.3g
• Nutritional values total: 382g; 245.2 kcal; fat 1.8g; carbs 43.2g; sugar 17.2g; protein 13.6g; salt 1.4g
• FPDF / PAC^↗ (target 20..30): 30.07
• Protein / Energy Ratio (ok=12%; hi=20%): 22.12% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 14.0g • 3.7%
• Net carbs: 24.9g • ∝ 5 servings@76g: 5g • ∝ 3 servings@127g: 8.3g
• Jul 5, 2025: Added more solids