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S&S Light (Deluxe)

Adapted Salt & Straw's base, scaled to ~600g and targeted for less fat (8%) and sugar (2%) with 3.4% net carbs.

Example recipe flavored with strawberries (fresh/frozen + freeze-dried).

Process on Light Ice Cream, scrape-down, and then a mix-in or respin as needed.

After Light Ice Cream After Mix-in Scooped

Rating: 😋😋🥛🫐🫐 (Creamy and ice-free, with blueberries)

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Wet

Dry

Fill to MAX

  • 125g Cream 32% [REWE Beste Wahl]
  • 60g Strawberries
  • 20g Strawberry powder [Supergarden]

DIRECTIONS

  1. Add "wet" ingredients to empty Creami tub.
  2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  5. Add remaining ingredients (to the MAX line) and stir with a spoon.
  6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 118.8 kcal; fat 6.9g; carbs 16.2g; sugar 3.7g; protein 4.1g; salt 0.2g
  • Nutritional values per ½ Deluxe Tub: 340g; 404.0 kcal; fat 23.5g; carbs 55.1g; sugar 12.5g; protein 13.8g; salt 0.7g
  • Nutritional values total: 687g; 815.7 kcal; fat 47.5g; carbs 111.3g; sugar 25.2g; protein 27.9g; salt 1.4g
  • FPDF / PAC (target 20..30): 30.43
  • Protein / Energy Ratio (ok=12%; hi=20%): 13.69% • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 41.3g • 6.0%
  • Net carbs: 36.6g • ∝ 5 servings@137g: 7.3g • ∝ 3 servings@229g: 12.2g • energy ratio (low <20%): 17.9%
  • Net carbs (base only): 22.9g