S&S Light (Deluxe)¶

Adapted Salt & Straw's base, scaled to ~600g neutral base and targeted for less fat (8%) and sugar (2%) with 3.4% net carbs.

Use the 80–100g unclaimed tub space for a flavor component of your choice, either blended into the base before freezing, or added as a mix-in later on.

The example recipe as found below is flavored with strawberries (fresh/frozen + freeze-dried for a flavor boost) and the 1st test batch was done with blueberries (which was what I had at hand).

Process on Light Ice Cream, scrape-down, and then a mix-in or respin as needed.

Rating: 😋😋🥛🫐🫐 (Creamy and ice-free, with blueberries)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 375ml Soy milk 1.6% (sugar-free) [Berief]^↗ • use any other preferred milk (~2% fat)
• 18g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml

Dry

• 45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
• 25g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 10g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 10g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 0.75g Salt
• 0.75g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g

Fill to MAX

• 125g Cream 32% [REWE Beste Wahl]
• 60g Strawberries
• 20g Strawberry powder [Supergarden]

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
7. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 120.0 kcal; fat 6.9g; carbs 16.6g; sugar 3.6g; protein 4.0g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 408.1 kcal; fat 23.4g; carbs 56.4g; sugar 12.4g; protein 13.8g; salt 0.7g
• Nutritional values total: 690g; 827.7 kcal; fat 47.5g; carbs 114.3g; sugar 25.2g; protein 27.9g; salt 1.4g
• FPDF / PAC^↗ (target 20..30): 31.91
• Protein / Energy Ratio (ok=12%; hi=20%): 13.49% • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 41.3g • 6.0%
• Net carbs: 38.1g • ∝ 5 servings@138g: 7.6g • ∝ 3 servings@230g: 12.7g • energy ratio (low <20%): 18.4%
• Net carbs (base only): 24.4g