Salt & Straw Base (Deluxe)¶

Salt & Straw's base, scaled to ~600g.

Example recipe flavored with strawberries (fresh/frozen + freeze-dried).

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 275g Cream 32% [REWE Beste Wahl]
• 200g Milk 3.5% [Weihenstephan]
• 25g Light corn syrup (32 DE) [Karo] • US brand; alternative: rice or maple syrup

Dry

• 80g Sugar
• 15g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 0.75g Salt
• 0.75g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g

Fill to MAX

• 60g Strawberries
• 20g Strawberry powder [Supergarden]
• 10g Glycerin (E422, VG) [hd-line]^↗ • POD = 60%; GI = 5; Density = 1.26 g/ml

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 228.0 kcal; fat 14.0g; carbs 22.6g; sugar 18.6g; protein 3.1g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 775.1 kcal; fat 47.6g; carbs 76.7g; sugar 63.2g; protein 10.5g; salt 0.8g
• Nutritional values total: 687g; 1565.0 kcal; fat 96.1g; carbs 154.9g; sugar 127.6g; protein 21.2g; salt 1.6g
• FPDF / PAC^↗ (target 20..30): 27.00
• Protein / Energy Ratio (ok=12%; hi=20%): 5.41%
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 49.4g • 7.2%
• Net carbs: 149.9g • ∝ 5 servings@137g: 30g • ∝ 3 servings@229g: 50g • energy ratio (low <20%): 38.3%