Soda Pop Sorbet (Deluxe)¶

Soda sorbet from 0-cal syrup. Works with any 0-sugar soda syrup — increase the recommended dosage by 33%, because ice cream.

🌿 Vegan & Dairy-free
Recipe is using only syrup + lemon juice and no dairy.

ℹ️ This is keto, at 15 net carbs per tub, so 2-5 per serving.

Processed on Sorbet, followed by a scrape-downand a mix-in run.

Rating: 😋😋🥤🥤

Served with black sesame seeds, and as a float with 1tsp of vanilla extract and sweetener in sparkling water.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 400ml Water (cold)
• 45ml Soda syrup “afri cola zero” [Sodapop] • 500ml bottle (1:19, yields 10l)
• 20g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 20ml Lime juice + zest (organic) [REWE Bio] • 1 lime = 60..65g
• 15g Brandy or Vodka 40 vol%^↗

Dry

• 15g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 30g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 20g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 1g Salt

Fill to MAX

• 154ml Water to MAX line
• ≈4 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Zest the lime first, before juicing it.
2. Add "wet" ingredients to empty Creami tub.
3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
6. Add remaining ingredients (to the MAX line) and stir with a spoon.
7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 37.4 kcal; fat 0.1g; carbs 9.6g; sugar 0.2g; protein 1.9g; salt 0.3g
• Nutritional values per ½ Deluxe Tub: 360g; 134.6 kcal; fat 0.4g; carbs 34.7g; sugar 0.8g; protein 6.8g; salt 1.0g
• Nutritional values total: 720g; 269.2 kcal; fat 0.9g; carbs 69.3g; sugar 1.5g; protein 13.6g; salt 2.1g
• FPDF / PAC^↗ (target 20..30): 29.79
• Protein / Energy Ratio (ok=12%; hi=20%): 20.22% • LOW-CAL • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 14.0g • 1.9%
• Net carbs: 14.6g • ∝ 5 servings@144g: 2.9g • ∝ 3 servings@240g: 4.9g • energy ratio (low <20%): 21.6%
• Jul 2, 2025: Add lime zest, less solids, a bit more syrup
• Jul 18, 2025: Use new mixes
• 20g 'Salty Stability' is: 14.7g Inulin • 2.4g Glycerol Monostearate (GMS / E471) • 1.2g Tylose powder (E466, Tylo, CMC) • 0.8g Guar gum (E412) • 0.67g Salt • 0.27g Xanthan gum (E415, XG).