Soda Pop Sorbet (Deluxe)¶

🌿 Vegan & Dairy-free
Recipe is using only syrup + lemon juice and no dairy.

ℹ️ This is keto, at 28 net carbs per tub, so 6-9 per serving.

Soda sorbet from 0-cal syrup.

Process on Sorbet.

Rating: 😋🥤 (experimental)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 400ml Water (cold)
• 50ml Soda syrup “afri cola zero” [Sodapop] • 500ml bottle (1:19, yields 10l)
• 25g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 15g Brandy or Vodka 40 vol%^↗
• 10ml Lemon juice

Dry

• 10g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 10g Soy protein isolate (nature) [Powerstar]^↗ • 1kg bag, unsweetened, unflavored
• 1.5g Salt
• 1.5g Tylose powder (E466 / CMC) [GoodBake]^↗
• 1g Guar gum (E412)^↗

Fill to MAX

• 196ml Water to MAX line

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 29.7 kcal; fat 0.0g; carbs 3.9g; sugar 0.1g; protein 1.3g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 106.8 kcal; fat 0.1g; carbs 14.0g; sugar 0.5g; protein 4.5g; salt 0.9g
• Nutritional values total: 720g; 213.5 kcal; fat 0.1g; carbs 28.0g; sugar 1.0g; protein 9.1g; salt 1.8g
• FPDF / PAC^↗ (target 20..30): 21.85
• Protein / Energy Ratio (ok=12%; hi=20%): 16.98% • LOW-CAL • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 9.3g • 1.3%