Starry Night (Deluxe)¶

Dark cacao base with white chocolate flakes mixed in.

Spin on “Light Ice Cream”, scrape down, and run the mix-in cycle. The white chocolate flakes are included in the macros.

Rating: 😋✨🍫🍫🍫 (was too soft, adapted recipe accordingly; flavor is great, the mix-ins are a nice crunch, and should probably be added manually)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 475ml Soy milk 1.6% (sugar-free) [Berief]^↗ • use any other preferred milk (~2% fat)
• 20g Cointreau 40 vol% • 1 bottle = 70cl
• 10g Glycerin (E422, VG) [hd-line]^↗

Dry

• 45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
• 25g Cocoa Noir Intense 11% [Cacao Barry]^↗ • intense, tart cocoa flavour
• 20g Inulin [Vit4ever]^↗
• 20g Whey + Casein protein (grass-fed) [Vilgain]^↗ • with stevia
• 15g Skim milk powder 1:10 (SMP) [Vita2You]^↗
• 10g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • not-as-good substitute: 1g guar, 0.3g xanthan, and 0.3g salt
• 4g Instant Coffee [Mount Hagen] • 1.5g per 125ml
• 1g Cinnamon (Ceylon) • optional, to taste; 1tsp = 3g

Fill to MAX

• 25ml Cream 32% [REWE Beste Wahl]
• ≈6 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

Mix-ins

• 25g White chocolate shavings [Ruf]^↗ • pre-frozen [140kcal, 14g sugar]
• 10g Almond slivers [naturix24] • chopped [59kcal, 0.4g sugar]

DIRECTIONS¶

1. Weigh the chocolate and almonds and put them into the freezer, at least an hour before processing the base.
2. Heat the milk to about 60°C (first steam rising).
3. Whisk in the dry ingredients, after mixing them together first.
4. Pour the cooled down mix into an empty tub, and blend to emulsify and homogenize.
5. Add remaining ingredients and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.
8. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 120.9 kcal; fat 4.8g; carbs 17.0g; sugar 4.5g; protein 6.4g; salt 0.3g
• Nutritional values per ½ Deluxe Tub: 340g; 410.9 kcal; fat 16.4g; carbs 57.8g; sugar 15.2g; protein 21.9g; salt 1.0g
• Nutritional values total: 705g; 852.1 kcal; fat 33.9g; carbs 119.9g; sugar 31.4g; protein 45.3g; salt 2.1g
• FPDF / PAC^↗ (target 20..30): 29.59
• Protein / Energy Ratio (ok=12%; hi=20%): 21.28% • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 52.8g • 7.5%
• Net carbs: 44.7g • ∝ 5 servings@141g: 8.9g • ∝ 3 servings@235g: 14.9g • energy ratio (low <20%): 21%
• 10g 'Salty Stability' is: 7.3g Inulin • 1.2g Glycerol Monostearate (GMS / E471) • 0.6g Tylose powder (E466, Tylo, CMC) • 0.4g Guar gum (E412) • 0.33g Salt • 0.13g Xanthan gum (E415, XG).