Strawberry Ice Cream (Deluxe)¶

Process on Lite Ice Cream directly from the freezer, fill the hole with crumbled dried strawberry slices, and work them in via a mix-in run.

Intense flavor, very creamy, dense and free of ice crystals, with a nice crunch from the mix-in.

Rating: 😋😋😋😋😋

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 225g Strawberries
• 250ml Skim Milk 1.5% [Weihenstephan]^↗
• 75g Cream Cheese 23% [Exquisa]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 5ml Vanilla Extract (w/ alcohol) [Native Vanilla]^↗

Dry

• 30g ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • http﹕//bit.ly/4frc4Vj
• 25g Xylitol^↗ • Sweetness = 100%; GI = 7
• 15g Skim Milkpowder 1:10 [Vita2You]^↗

Fill to MAX

• 80ml Water to MAX line

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 81.4 kcal; fat 3.0g; carbs 12.7g; sugar 5.0g; protein 2.8g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 293.1 kcal; fat 10.8g; carbs 45.7g; sugar 18.0g; protein 10.0g; salt 0.7g
• Nutritional values total: 720g; 586.1 kcal; fat 21.7g; carbs 91.4g; sugar 36.0g; protein 20.0g; salt 1.5g
• FPDF / PAC^↗ (target 20..30): 28.43
• Protein / Energy Ratio (ok=12%; hi=20%): 13.62%
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 44.2g • 6.1%
• 30g Ice Cream Stabilizer (ICSv2) is: 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 0.5g tara gum (E417), 0.15g xanthan (E415), 14.3g inulin, 0.5g salt.
• Nov 15, 2024: Swap whey with SMP