Strawberry Sangria (Deluxe)¶

🌿 Vegan & Dairy-free
Recipe is using only fruit and no dairy.

This creamy sorbet is inspired by Sangria, a refreshing, fruity, alcoholic punch originating from Spain and Portugal.

Process on Sorbet, then a scrape-down and a mix-in run. Comes out “soft scoopable”, refreeze for at least 1–2 hours.

Rating: 😋🍷🍓🍓🍓

Served a day later, with a drizzle of pomegranate syrup.

💡 If you can get ahold of it, mulled wine from berries (Bär Gløgg) is a great alternative to the red wine.

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 400g Strawberries • Alternatives: blueberries, berry mix, ...
• 200ml Red Wine 13 vol% (dry) • also works with rosé or white wine
• 20ml Lime juice + zest (organic) [REWE Bio] • 1 lime = 60..65g
• 10g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml

Dry

• 20g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 1g Salt
• 1g Xanthan gum (E415, XG)^↗

Fill to MAX

• 68ml Soy milk 1.6% (sugar-free) [Berief]^↗ • fill to MAX line
• 10 drops Flavor drops Strawberry (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Zest the lime first, before juicing it.
2. Add "wet" ingredients to empty Creami tub.
3. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
4. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
5. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
6. Add remaining ingredients (to the MAX line) and stir with a spoon.
7. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 56.2 kcal; fat 0.4g; carbs 5.4g; sugar 3.6g; protein 0.7g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 202.3 kcal; fat 1.4g; carbs 19.6g; sugar 13.1g; protein 2.7g; salt 0.6g
• Nutritional values total: 720g; 404.6 kcal; fat 2.7g; carbs 39.2g; sugar 26.1g; protein 5.4g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 31.67
• Protein / Energy Ratio (ok=12%; hi=20%): 5.32% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 0.0g • 0.0%