Strawberry Sherbet • Vegan (Deluxe)¶

Process on Sorbet, followed by a scrape-down and a respin or mix-in run.

Rating: 😋🍓 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 300ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 225g Strawberries
• 15g Brandy or Vodka 40 vol%^↗ • alternative: 12g (additional) VG for a sober recipe
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 5ml Lemon juice

Dry

• 33g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 44g allulose or dextrose
• 15g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • not-as-good substitute: 1.5g guar, 0.5g xanthan, and 0.5g salt
• 15g Soy protein isolate (nature) [Powerstar]^↗ • unsweetened, unflavored
• 2g ❔Vanilla Bean Powder [InterVanilla] • optional
• 2g ❔Beet Root Powder (organic) [Mandoi] • optional, for color

Fill to MAX

• 57ml Water to MAX line
• ≈5 drops Flavor drops Strawberry (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 58.1 kcal; fat 0.9g; carbs 11.4g; sugar 2.0g; protein 3.6g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 197.5 kcal; fat 3.2g; carbs 38.6g; sugar 6.9g; protein 12.2g; salt 0.6g
• Nutritional values total: 680g; 395.1 kcal; fat 6.4g; carbs 77.2g; sugar 13.8g; protein 24.3g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 30.13
• Protein / Energy Ratio (ok=12%; hi=20%): 24.63% • LOW-FAT • Low-Sugar • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 26.0g • 3.8%
• Net carbs: 25.6g • ∝ 5 servings@136g: 5.1g • ∝ 3 servings@227g: 8.5g • energy ratio (low <20%): 25.9%
• 15g 'Salty Stability' is: 11.0g Inulin • 1.8g Glycerol Monostearate (GMS / E471) • 0.9g Tylose powder (E466, Tylo, CMC) • 0.6g Guar gum (E412) • 0.5g Salt • 0.2g Xanthan gum (E415, XG).