Toasted Cowcoa (Deluxe)¶

Process on Lite Ice Cream, then a scrape-down and a mix-in run.

Rating: 😋🐮🥛 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 100ml Water (boiling)
• 20g Cocoa Powder Organic 11% [Sevenhills]
• 30g Skim milk powder 1:10 (SMP) [Vita2You]^↗ • toasted

Wet

• 400ml Buttermilk 1% [REWE]
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗
• 5g Molasses [Grafschafter Goldsaft] • Sweetness = 66%

Dry

• 30g ICSv2 [Erythritol / Inulin / CMC / Guar / XG / Salt] • http﹕//bit.ly/4frc4Vj
• 25g Xylitol (E967)^↗ • POD = 100%; GI = 7

Fill to MAX

• 85ml Buttermilk 1% [REWE]
• 3–6 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Carefully toast the milk powder in a pan.
2. Add milk powder and cocoa into a bowl, and bloom it with the boiling water.
3. Add the ‘wet’ ingredients and the cocoa paste into an empty Creami tub.
4. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
5. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
6. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
7. Add remaining ingredients (to the MAX line) and stir with a spoon.
8. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
9. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 75.8 kcal; fat 0.7g; carbs 15.5g; sugar 5.4g; protein 4.6g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 272.8 kcal; fat 2.5g; carbs 56.0g; sugar 19.6g; protein 16.6g; salt 0.8g
• Nutritional values total: 720g; 545.5 kcal; fat 4.9g; carbs 111.9g; sugar 39.1g; protein 33.2g; salt 1.6g
• FPDF / PAC^↗ (target 20..30): 31.49
• Protein / Energy Ratio (ok=12%; hi=20%): 24.36% • LOW-FAT • Hi-Protein
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 69.4g • 9.6%
• Net carbs: 52.2g • ∝ 5 servings@144g: 10.4g • ∝ 3 servings@240g: 17.4g
• 30g Ice Cream Stabilizer (ICSv2) is: 13.8g Erythritol (E968) • 13.8g Inulin • 1.4g Tylose powder (E466, Tylo, CMC) • 0.48g Guar gum (E412) • 0.48g Salt • 0.14g Xanthan gum (E415, XG).