Tropical Rum Punch (Deluxe)¶

Tropical Rum Punch blends pineapple, orange, and mango juices with a hint of lime for a bright, fruity base.

Coconut milk adds smoothness and depth, while a touch of Jamaica Rum brings gentle warmth. Pomegranate syrup rounds out the flavor with a subtle tart sweetness.

The result is a refreshing sorbet that tastes like sunshine.

Spin on “Sorbet”, scrape down, and respin.

Rating: 😋🍍🍹🥥 (very dense consistency, unique taste)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 200ml Juice: 60% Orange/20% Mango/20% Pineapple [REWE]
• 100ml Water
• 30ml Lime or lemon juice
• 15g Pomegranate syrup (grenadine, nar ekşisi) [fersan] • 0.76 ml/g

Wet

• 225g Pineapple in juice [REWE] • Can = 227g (140g fruit)
• 45g Jamaica Rum 43 vol%^↗

Dry

• 10g Banana Powder (green plantain) [Govinda]^↗ • alternatives: (instant) starch, or tapioca
• 20g Coconut Milk Powder 54% [Green Essence]^↗
• 20g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 1g Salt
• 1g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g

Adjust sweetness

• ≈9 drops Flavor drops Peach / Maracuja (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. In a saucepan, heat the ‘prep’ ingredients to about 90°C.
2. Mix the dry ingredients together and whisk them into the hot liquid.
3. Let it cool down a bit and blend into the rest of the ‘wet’ ingredients.
4. Add flavor drops and stir with a spoon.
5. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
6. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 97.0 kcal; fat 1.7g; carbs 15.8g; sugar 9.8g; protein 0.6g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 329.9 kcal; fat 5.7g; carbs 53.8g; sugar 33.3g; protein 2.2g; salt 0.6g
• Nutritional values total: 667g; 647.3 kcal; fat 11.2g; carbs 105.5g; sugar 65.3g; protein 4.3g; salt 1.2g
• FPDF / PAC^↗ (target 20..30): 32.94
• Protein / Energy Ratio (ok=12%; hi=20%): 2.68% • LOW-FAT
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 9.3g • 1.4%
• Net carbs: 87.7g • ∝ 5 servings@133g: 17.5g • ∝ 3 servings@222g: 29.2g • energy ratio (low <20%): 54.2%