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Ube Coconut (Deluxe)

This works with any fruit powder that harmonizes with coconut milk.

Spun Ice Cream

Oct 21: Grainy texture, residue on the tub wall! Ricotta?!

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Wet

  • 200ml Coconut milk 22% [REWE Bio]
  • 200ml Skim Milk 1.5% [Weihenstephan]
  • 100ml Water
  • 100g Cottage Cheese 4% [REWE Bio]
  • 15g Glycerin (E422, VG) [hd-line] • Sweetness = 60%; GI = 5
  • 15g Brandy 40 vol%
  • 7 drops Flavor drops Vanilla [IronMaxx]

Dry

  • 30g ICSv2 [Erythritol / CMC / Tara / XG / Inulin] • http﹕//bit.ly/4frc4Vj
  • 25g Xylitol • Sweetness = 100%; GI = 7
  • 25g Ube Yam Root powder [Fil Choice] • like vanilla+pistachio
  • 3g Glycerol Monostearate (E471) [Bulk]

Fill to MAX

  • 7ml Water to MAX line

DIRECTIONS

  1. Add "wet" ingredients to empty Creami tub.
  2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  5. Add remaining ingredients (to the MAX line) and stir with a spoon.
  6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
  7. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 129.3 kcal; fat 7.1g; carbs 13.3g; sugar 3.1g; protein 3.5g; salt 0.2g
  • Nutritional values per ½ Deluxe Tub: 360g; 465.3 kcal; fat 25.6g; carbs 47.9g; sugar 11.1g; protein 12.6g; salt 0.8g
  • Nutritional values total: 720g; 930.6 kcal; fat 51.2g; carbs 95.8g; sugar 22.3g; protein 25.3g; salt 1.6g
  • FPDF / PAC (target 20..30): 31.25
  • Protein / Energy Ratio (ok=12%; hi=20%): 10.85% • Low-Sugar
  • Milk Solids Non-Fat (MSNF, 7-11%): 34.3g • 4.8%
  • 30g Ice Cream Stabilizer (ICSv2) is: 14.3g erythritol, 1.43g Tylose powder (CMC, E466), 0.5g tara gum (E417), 0.15g xanthan (E415), 14.3g inulin, 0.5g salt.