Vegan Lime Light (Deluxe)¶

“Vegan Lime Light” is a refreshing, dairy-free ice cream that delivers the perfect blend of creamy tofu, zesty lime, and silky soy milk in every bite.

Spin on “Light Ice Cream”, scrape down, and re-mix.

Rating: 😋🌿🍋‍🟩 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Prep

• 50ml Limoncello di Calabria 28 vol% [REWE]
• 45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
• 20ml Lime juice + zest (organic) [REWE Bio] • 1 lime = 60..65g; optionally use 2 limes, or 1 lemon

Wet

• 200ml Soy milk 1.6% (sugar-free) [Berief]^↗ • Heat and blend with the tofu
• 90g Tofu (plain) [REWE Bio]^↗ • If you have it, use silken tofu
• 250ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: use any other preferred milk (~2% fat)

Dry

• 15g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • not-as-good substitute: 1.5g guar, 0.5g xanthan, and 0.5g salt
• 10g ❔Waxy Maize Starch (E1442) [Ultratex]^↗ • use only if needed for more viscosity

Fill to MAX

• ≈1 drops Flavor drops “Natural” (stevia) [Nick’s] • to taste • unflavored

DIRECTIONS¶

1. Zest the lime(s), rub the zest into the sweetener, fill up with the juice and lemon liqueur.
2. Let it rest in the fridge for a few hours.
3. Soften the tofu in the microwave with part of the milk.
4. Blend together with the stabilizer mix until creamy and smooth.
5. Add the rest of the milk, and the prepared zest.
6. Use your blender on full speed to homogenize everything.
7. Add remaining ingredients (to the MAX line) and stir with a spoon.
8. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
9. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 75.8 kcal; fat 2.1g; carbs 13.0g; sugar 2.2g; protein 3.7g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 257.6 kcal; fat 7.3g; carbs 44.3g; sugar 7.5g; protein 12.7g; salt 0.6g
• Nutritional values total: 680g; 515.1 kcal; fat 14.5g; carbs 88.6g; sugar 15.0g; protein 25.4g; salt 1.1g
• FPDF / PAC^↗ (target 20..30): 32.01
• Protein / Energy Ratio (ok=12%; hi=20%): 19.70% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 32.0g • 4.7%
• Net carbs: 32.5g • ∝ 5 servings@136g: 6.5g • ∝ 3 servings@227g: 10.8g • energy ratio (low <20%): 25.3%
• 15g 'Salty Stability' is: 11.0g Inulin • 1.8g Glycerol Monostearate (GMS / E471) • 0.9g Tylose powder (E466, Tylo, CMC) • 0.6g Guar gum (E412) • 0.5g Salt • 0.2g Xanthan gum (E415, XG).