Vegan Vanilla (Deluxe)¶

Plain vanilla base using soy milk and instant starch.

Change the vanilla flavoring to what you have, e.g. vanilla paste or essence. Just be sure to use enough, and taste the base. Or use other flavoring in combination wit the vanilla, or replacing it.

Process on Light Ice Cream, with scrape-down, and a mix-in or respin run if needed.

Rating: 😋 (untested)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 550ml Soy milk 1.6% (sugar-free) [Berief]^↗ • alternative: any other preferred milk (~2% fat)
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗ • alternative: 8g (additional) VG for a sober recipe

Dry

• 45g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 60g allulose or dextrose
• 20g Inulin [Vit4ever]^↗ • Sweetness = 8%; GI ~= 0
• 15g Waxy Maize Starch (E1442) [Ultratex]^↗ • alternative: E1422 / any modified starch
• 4g Vanilla Bean Powder [InterVanilla]
• 1g Salt

Top off (Stir in)

• ≈3 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients and stir with a spoon.
6. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
7. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 62.8 kcal; fat 1.3g; carbs 15.0g; sugar 0.3g; protein 2.5g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 340g; 213.5 kcal; fat 4.5g; carbs 51.1g; sugar 1.1g; protein 8.5g; salt 0.8g
• Nutritional values total: 660g; 414.5 kcal; fat 8.8g; carbs 99.3g; sugar 2.1g; protein 16.6g; salt 1.6g
• FPDF / PAC^↗ (target 20..30): 32.91
• Protein / Energy Ratio (ok=12%; hi=20%): 16.00% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 22.0g • 3.3%
• Net carbs: 29.0g • ∝ 5 servings@132g: 5.8g • ∝ 3 servings@220g: 9.7g • energy ratio (low <20%): 28%