Velvet Oasis (Deluxe)¶
Ice cream made with velvety nuts, sweetened with dates, and kissed by vanilla.
🌿 Vegan & Dairy-free
Recipe is using only soy milk, dates, and nuts.
Process on “Sorbet”, followed by a scrape-down and “Ice Cream”. Freeze again for about an hour to get to scoopable, if too soft for you.
Rating: 😋😋🌴🥥🥥
INGREDIENTS¶
ℹ️ Brand names are in square brackets [...]
.
Prep
- 150ml Water (boiling)
- 60g Medjool dates (organic) [Seba Garden] • 3 dates • distinctive caramel taste with hints of vanilla
- 30g Cashew nuts (organic) [Biojoy]
- 20g Coconut flakes (desiccated) [Biojoy]
Wet
- 300ml Soy milk 1.6% (sugar-free) [Berief]↗
- 15g Glycerin (E422, VG) [hd-line]↗ • POD = 60%; GI = 5; Density = 1.26 g/ml
- 10g Brandy or Vodka 40 vol%↗ • alternative: 8g (additional) VG for a sober recipe
Dry
- 25g SweEX (Erythritol + Xylitol 3:2)↗ • alternative: 33g allulose or dextrose
- 8g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]↗ • not-as-good substitute: 0.8g guar, 0.3g xanthan, and 0.3g salt
- 2g Vanilla Bean Powder [InterVanilla]
- 1g Salt
Fill to MAX
- 59ml Soy milk 1.6% (sugar-free) [Berief]↗ • make blending easier by splitting the milk
- ≈4 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste
DIRECTIONS¶
- Cut the dates into halves by their long side, and make sure they’re pitted and not spoiled. Coarsely chop them into pieces.
- Soak the coconut flakes, cashews, and dates in the boiling water for at least 2 hours.
- Then blend everything to a smooth paste.
- Fill up with the ‘wet’ ingredients.
- Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
- Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
- Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
- Add remaining ingredients (to the MAX line) and stir with a spoon.
- Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
- Process with RE-SPIN mode when not creamy enough after the first spin.
NUTRITIONAL & OTHER INFO¶
- Nutritional values per 100g/ml: 100g; 107.3 kcal; fat 4.9g; carbs 14.9g; sugar 6.4g; protein 2.8g; salt 0.2g
- Nutritional values per ½ Deluxe Tub: 340g; 364.7 kcal; fat 16.6g; carbs 50.8g; sugar 21.7g; protein 9.7g; salt 0.8g
- Nutritional values total: 680g; 729.4 kcal; fat 33.2g; carbs 101.5g; sugar 43.3g; protein 19.3g; salt 1.6g
- FPDF / PAC↗ (target 20..30): 30.50
- Protein / Energy Ratio (ok=12%; hi=20%): 10.60%
- Milk Solids Non-Fat (MSNF↗, 7-11%): 14.4g • 2.1%
- Net carbs: 57.1g • ∝ 5 servings@136g: 11.4g • ∝ 3 servings@227g: 19g • energy ratio (low <20%): 31.3%
- 8g 'Salty Stability' is: 5.9g Inulin • 0.96g Glycerol Monostearate (GMS / E471) • 0.48g Tylose powder (E466, Tylo, CMC) • 0.32g Guar gum (E412) • 0.27g Salt • 0.11g Xanthan gum (E415, XG).