Winter Apple (Deluxe)¶

Applesauce sherbet with cinnamon, and stollen pieces as a mix-in.

Spun on Sorbet with a re-spin, and coarsely cubed stollen as a mix-in. The mix-in puts this squarely into delish territory.

Rating: 😋😋🍎🍏🎅

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 300ml Apple Sauce (no added sugar) [Gut Bio/Aldi] • 1 jar = 355g
• 150ml Soy milk 1.6% (sugar-free) [Berief]^↗
• 100g Cottage Cheese 4% [REWE Bio]^↗
• 15g Glycerin (E422, VG) [hd-line]^↗ • Sweetness = 60%; GI = 5; Density = 1.26 g/ml
• 10g Brandy or Vodka 40 vol%^↗

Dry

• 32g SweEX (Erythritol + Xylitol 3:2)^↗ • POD ≈ 90%; GI < 7
• 15g Salty Stability [Inulin / GMS / CMC / Guar / XG / Salt]^↗ • unsweetened “ICSv2”
• 3g Cinnamon (Ceylon) • 1tsp = 3g

Fill to MAX

• 55ml Soy milk 1.6% (sugar-free) [Berief]^↗
• ≈3 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste
• ≈3 drops Flavor drops Caramel (sucralose) [IronMaxx] • to taste

Mix-ins

• 10g Raisins (chopped) • add as a topping or mix-in [30kcal, 6.8g sugar]

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. Put on the lid, freeze for 24h, then spin as usual. Flatten any humps before that.
7. Process with RE-SPIN mode when not creamy enough after the first spin.
8. Process with MIX-IN after adding mix-ins evenly. For that, add partial amounts into a hole going down to the bottom, and fold the ice cream over, building pockets of mix-ins.

NUTRITIONAL & OTHER INFO¶

• Nutritional values per 100g/ml: 100g; 69.4 kcal; fat 1.4g; carbs 14.6g; sugar 4.7g; protein 3.0g; salt 0.2g
• Nutritional values per ½ Deluxe Tub: 360g; 249.7 kcal; fat 4.9g; carbs 52.4g; sugar 16.9g; protein 10.8g; salt 0.7g
• Nutritional values total: 680g; 471.7 kcal; fat 9.3g; carbs 99.0g; sugar 31.9g; protein 20.4g; salt 1.4g
• FPDF / PAC^↗ (target 20..30): 30.47
• Protein / Energy Ratio (ok=12%; hi=20%): 17.30% • LOW-FAT • Low-Sugar
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 24.2g • 3.6%
• Net carbs: 48.4g • ∝ 5 servings@136g: 9.7g • ∝ 3 servings@227g: 16.1g • energy ratio (low <20%): 41%
• 15g 'Salty Stability' is: 11.0g Inulin • 1.8g Glycerol Monostearate (GMS / E471) • 0.9g Tylose powder (E466, Tylo, CMC) • 0.6g Guar gum (E412) • 0.5g Salt • 0.2g Xanthan gum (E415, XG).