Grapple Sorbet (Deluxe)¶

This sorbet blends clear apple juice and white grape juice into a light, refreshing dessert with a smooth texture and a clean finish. It’s simple, bright, and easy to enjoy — perfect as a palate cleanser or a cool treat on warm days.

🌿 Vegan & Dairy-free

You can replace the water — used to improve the macros (less sugar) — with juice, but then you have to compensate by lowering VG and/or the sweetener.

Example: When using just grape juice (600ml, white or red), reduce the VG to 7g.

Spin on “Sorbet”, scrape down, and re-mix.

Apple + Pear juice • Rating: 😋🍎🍏🍐❄️ (non-sharp ice crystals due to the low solids, as sorbet-like as it gets)

INGREDIENTS¶

ℹ️ Brand names are in square brackets [...].

Wet

• 300ml Apple Juice (clear, filtered)
• 150ml Grape Juice (white)
• 150ml Water (cold) ℹ️
• 15g Glycerin (E422, VG) [hd-line]^↗ ℹ️

Dry

• 35g SweEX (Erythritol + Xylitol 3:2)^↗ • alternative: 47g allulose or dextrose ℹ️
• 20g Waxy Maize Starch (E1442) [Ultratex]^↗ • dissolves easily; use 1-5% ℹ️
• 1g Citric Acid • 0.5–1g ≈ 15ml lemon juice ℹ️
• 1g Xanthan gum (E415, XG)^↗ • 1tsp ≈ 2.8g ℹ️

Fill to MAX

• ≈8 drops Stevia drops “natural” [Nick’s]^↗ • to taste • unflavored ℹ️

Optional / Choices

• 225ml Pear Juice (clear, filtered) • instead of grape juice, reduce water accordingly [106kcal, 24g sugar]

DIRECTIONS¶

1. Add "wet" ingredients to empty Creami tub.
2. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
3. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
4. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
5. Add remaining ingredients (to the MAX line) and stir with a spoon.
6. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
7. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
8. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO¶

• FPDF / PAC^↗ (target 20..30): 30.28
• Protein / Energy Ratio (ok=12%; hi=20%): 0.84% • LOW-FAT • Low-Salt
• Milk Solids Non-Fat (MSNF^↗, 7-11%): 0.0g • 0.0%
• Net carbs: 87.9g • ∝ 5 servings@134g: 17.6g • ∝ 3 servings@224g: 29.3g • energy ratio (low <20%): 80.5%